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THE DIGITIZATION OF THE CULTURAL FOOD HERITAGE. THE REGION OF BACĂU – ECULTFOOD. TOWARDS THE PROCESSING METHODOLOGY OF COLLECTED AUDIOVISUAL DATA


ANDREEA MACOVEI 1, PETRONELA SAVIN 2
1. “Alexandru Ioan Cuza” University of Iași
2. “Vasile Alecsandri” University of Bacău, Romania

Issue:

CP, Number 22

Section:

No. 22 (2017)  Editorial

Abstract:

This paper presents the processing methodology of the collected information within the project The Digitization of the Cultural Food Heritage. The Region of Bacău – eCULTFOOD (PN-III-P2-2.1-BG-2016-0390). The project aims to create an online platform as an ethno-linguistic and audiovisual Atlas reflecting the cultural heritage of Bacău County. This platform is based on the representative corpus of audio-visual documents related to the traditional cultural food heritage, consisting of surveys involving especially the older generation from the rural county of Bacău, Romania. However, as the processing of information is a preliminary step in the project, the most important methodological aspects related to the editing of the documents resulting from the investigations are required to be presented to the interested public.

Keywords:

corpus, cultural food heritage, processing methodology.

Code [ID]:

CP201722V00S01A0006 [0004648]

Note:

Full paper:

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