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POSIBILITATILE DE CONTAMINARE MICROBIOLOGICA A PRODUSELOR ALIMENTARE DE ORIGINE ANIMALA DE-A LUNGUL FLUXULUI TEHNOLOGIC


PUIU-BERIZINŢIU LĂMÎIŢA
INSPECTORATUL DE POLITIE SANITARA SI MEDICINA PREVENTIVA BACĂU

Issue:

SCSCC6, Volume I

Section:

Volume I (2000)

Abstract:

In concordance with technical literature data, this study is pointing the importance of respecting the hygiene regulations on flow sheet of the food products of animal origin. In this context, the work presents the microbiological contamination possibilities of the foods – milk, meat and meat prepared – on the flow sheet, emphasizing the critical -contamination points.

Keywords:

not available.

Code [ID]:

CSCC6200001V00S01A0017 [0001311]

Full paper:

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