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OBTAINING WINE COOLER PRODUCTS


DABIJA ADRIANA, SION IULIANA
UNIVERSITY OF BACÄ‚U, CALEA MARASESTI,157, 600115 BACÄ‚U,ROMANIA, E-MAIL: ADABIJA@UB.RO

Issue:

SCSCC6, Volume V, No. 1

Section:

Volume V (2004)

Abstract:

“Wine coolers” – drinks that can be easily prepared in short time and effortless, accessible and easily distributed, bought everywhere. This study is about the wine cooler obtainment on laboratory scale with red wine and orange juice. The achieved products have sensorial and physic-chemical properties that are specifically related, with two components of blend

Keywords:

wine coolers, fruit juices, color parameters.

Code [ID]:

CSCC6200405V01S01A0009 [0001030]

Full paper:

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