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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 16, No. 3 (2015)

CSCC6 - Volume 16, No. 3 (2015)
Abstracts: 10 records

MOHAMEDEN TFEILA, KHADIJA ZAHIDI, MOHAMED OULD SID’AHMED OULD KANKOU, SALAH SOUABI, MOULAY ABDELAZIZ ABOULHASSAN
EVALUATION OF THE QUALITY OF DRINKING WATER PRODUCED BY THE TREATMENT PLANT: CASE OF MAURITANIA

JUNJIE CHEN, DEGUANG XU
RADICAL QUENCHING OF METHANE-AIR PREMIXED FLAME IN MICROREACTORS USING DETAILED CHEMICAL KINETICS

YAYA SOW, LIBASSE DIOP
NEW OXALATO AND BENZOATO ADDUCTS CONTAINING A SnR3 or SnR2 RESIDUE (R=Me, Bu, Ph): SYNTHESIS, INFRARED AND MOSSBAUER STUDIES

TOUHAMI LANEZ, HADIA HEMMAMI
DEVELOPMENT OF SPECTROPHOTOMETRICAL ASSAY FOR THE STUDY OF THE INTERACTION OF ANTIOXIDANT STANDARDS WITH 1,1-DIPHENYL-2-PICRYLHYDRAZYL FREE RADICALS

MUHAMAD ALI, ISMAINI, SULAIMAN N. DEPAMEDE, BAGUS D. H. SETYONO, ALIS MUKHLIS, MUHAMAD AMIN, MOHAMMAD ASHARI
STIRRED BIOREACTOR FOR THE ROBUSTNESS PRODUCTION OF RECOMBINANT GST.VP28 IN FED-BATCH CULTIVATION OF ESCHERICHIA COLI

XI-SHI TAI, XIN WANG
SYNTHESIS, CHARACTERIZATION AND ANTITUMOR ACTIVITY OF A Ca (II) COORDINATION POLYMER BASED ON 3-AMINO-2-PYRAZINECARBOXYLIC ACID

LI-HUA WANG
STUDY ON SYNTHESIS AND CRYSTAL STRUCTURE OF TETRAKIS-(μ2-ACETATO)-DIHYDRATE-DICOPPER(II)

MOHAMED SAHLI, AISSA BOUTEBBA, ALI TAHAR
CONTRIBUTION TO DETERMINING THE BIOCHEMICAL COMPOSITION OF THE WATER CHESTNUT TRAPA NATANS L. LAKE OUBEIRA EL-KALA AND DEVELOPMENT OF NUTRIENT AGAR

ASSANE TOURE, LIBASSE DIOP
NEW TIN (IV), MX2 AND M’Cl3 (M= Zn, Hg; M’= Pr, Er) ADDUCTS AND COMPLEXES OF BIS(AMINOMETHYLBENZENE): SYNTHESIS AND INFRARED STUDY

SERIGNE CISSE, IBRAHIMA CISSE, LIBASSE DIOP
Zn2(Y)·H2O, (Me4N)2H2Y·3ZnCl2, (Me4N)4Y·5ZnCl2·H2O, (BzNMe3)2H2Y·2ZnBr2, Zn(H2Y)·4ZnCl2·2EtOH·14H2O AND Zn(H2Y)·6ZnCl2·2EtOH·6H2O (Y = EDTA): SYNTHESIS AND INFRARED STUDY

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