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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 18, No. 2 (2017)

CSCC6 - Volume 18, No. 2 (2017)
Abstracts: 10 records

CECILIA CHACÓN, JULIA BRUNO-COLMENÁREZ, JOAZAIZULFAZLI JAMALIS, GERZON E. DELGADO
SYNTHESIS, THERMAL STUDIES AND CRYSTAL STRUCTURE OF 4-AMINOPYRIDINIUM SEMI-OXALATE HEMIHYDRATE

MOUNIR HABATI, ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, AHMED. A. BENMEBAREK
STUDY ON THE PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES AND MINERAL CONTENT OF FIVE HONEYS PRODUCED IN THE CENTRAL REGION OF ALGERIA

IMÈNE BOUALEG, AISSA BOUTEBBA
PURIFICATION OF WATER SOLUBLE PROTEINS (2S ALBUMINS) EXTRACTED FROM PEANUT DEFATTED FLOUR AND ISOLATION OF THEIR ISOFORMS BY GEL FILTRATION AND ANION EXCHANGE CHROMATOGRAPHY

MIHAELA TIŢA, ROXANA TUFEANU, OVIDIU TIŢA, DAN MIRICESCU
QUALITY PARAMETERS OF DAIRY WASTEWATER IN THE MUREŞ COUNTY, ROMANIA

MOHSEN MANSOURI, MARJAN TANZIFI, HOSSEIN LOTFI, MOHSEN NADEMI
INVESTIGATION OF UV/TiO2-ZnO-Co PHOTOCATALITIC DEGRADATION OF AZO DYE (REACTIVE RED 120) BY RESPONSE SURFACE METHODOLOGY

ROMICĂ CREŢU, LIVIU CĂTĂLIN ŞOLEA
ZETA POTENTIAL AND COLOR INVESTIGATIONS OF VEGETABLE OIL BASED EMULSIONS AS ECO-FRIENDLY LUBRICANTS

DAHBIA ZERROUKI, MOHAMED MAATOUG, MOKHTAR AMIRAT, IMEN CHAKER, MYKOLA KHARYTONOV
POLLUTION OF AGRICULTURAL LAND BY NAPHTHALENE OF ROADSIDE ORIGIN

OANA-IRINA PATRICIU, ŞTEFAN CIOBANU, DANIELA NICUŢĂ, LUMINITA GROSU, MIRELA SUCEVEANU, IRINA-CLAUDIA ALEXA, ADRIANA LUMINITA FÎNARU
RESEARCH REGARDING THE POTENTIAL ACTIVITY OF SOME HETEROCYCLIC COMPOUNDS ON PLANTS GROWTH AND DEVELOPMENT

WILFRIED YAO, BERNADETTE G. GOUALIE, HONORE G. OUATTARA, SEBASTIEN NIAMKE
GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS

MAHAMADI NIKIEMA, NARCIS BARSAN, MARIUS K. SOMDA, DESIRE TRAORE, DAYERI DIANOU, VALENTIN NEDEFF, ALFRED S. TRAORE
OPTIMIZATION OF BIOGAS PRODUCTION FROM ORGANIC FRACTION OF MUNICIPAL SOLID WASTE: EXPERIMENTAL TEST USING LIQUID FROM WASTE FERMENTATION

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