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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 19, No. 4 (2018)

CSCC6 - Volume 19, No. 4 (2018)
Abstracts: 10 records

RAQUEL TEIXEIRA, JOANA BARBOSA, HELENA ALBANO, CLÁUDIA MACIEL, JOANA SILVA, JORGE A. SARAIVA, SÓNIA M. CASTRO, , PAULA TEIXEIRA
PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD

JACQUES SAWADOGO, MOUSSA BOUGOUMA, AMINATA KABORE, DASMANE BAMBARA, JEAN BOUKARI LEGMA
ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY CHARACTERIZATION OF KITCHEN UTENSILS USED AS MATERIALS FOR LOCAL COOKING IN TWO CULINARY MEDIA

HERMIN P. KUSUMANINGRUM, MUHAMMAD ZAINURI, INDRAS MARHAENDRAJAYA
PRODUCTION OF SILVER NANOPARTICLE FROM CHLORELLA VULGARIS AND DUNALIELLA SALINA

İBRAHIM DOYMAZ
EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE

OMAR MECHRAOUI, SEGNI LADJEL, MED SAID NEDJIMI, MOHAMED LAKHDAR BELFAR, YOUNSE MOUSSAOUI
DETERMINATION OF POLYPHENOLS CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF NIGELLA SATIVA L. SEED PHENOLIC EXTRACTS

MARIA S. CHIȘ, ALINA STURZA, ADRIANA PĂUCEAN, SIMONA MAN, VLAD MUREȘAN, ANAMARIA POP, SEVASTIŢA MUSTE
COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY

EMILIAN MOȘNEGUȚU, VALENTIN NEDEFF, NARCIS BÂRSAN, DRAGOȘ RUSU
THE INFLUENCE OF AIR VELOCITY ON THE BEHAVIOR OF A SOLID PARTICLE DISPLACEMENT IN A VERTICAL PATH

HARGONO HARGONO, BAKTI JOS, ANDRI CAHYO KUMORO
KINETICS OF THE HYDROLYSIS OF CASSAVA STARCH BY GLUCOAMYLASE AND A GRANULAR STARCH HYDROLYZING ENZYME

ALINA COCHIORCA, VALENTIN NEDEFF, , NARCIS BÂRSAN, EMILIAN FLORIN MOȘNEGUȚU, MIRELA PANAINTE-LEHĂDUȘ, CLAUDIA TOMOZEI
ANALYSIS OF WATER QUALITY FOR TWO RIVERS LOCATED NEAR A MINING AREA

M. S. KOKINA, M. FRIOUI, M. M. SHAMTSYAN, V. S. SIBIRTSEV, L. V. KRASNIKOVA, V. G. KONUSOVA, A. S. SIMBIRTSEV
INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA

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