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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 20, No. 2 (2019)

CSCC6 - Volume 20, No. 2 (2019)
Abstracts: 15 records

SANA BESNACI, , SAMIRA BENSOLTANE, , MOHAMED DJEKOUN
OXIDATIVE STRESS AND HISTOLOGICAL CHANGES INDUCED BY THE NANO-Fe2O3 IN HELIX ASPERSA

TSVETKO V. PROKOPOV, MILENA I. NIKOLOVA, DONKA S. TANEVA, NADEZHDA T. PETKOVA
USE OF CAROTENOID EXTRACTED TOMATO RESIDUE FOR REMOVAL OF Cu (II) IONS FROM AQUEOUS SOLUTION

ANGELA NITIA NEFASA, , MARCELINUS CHRISTWARDANA, HADIYANTO, NURWANTORO, SRI MULYANI
EFFECT OF BAKING SODA ADDITION ON THE CHARACTERISTIC OF ICE CREAM FROM COW’S MILK

AI S. ZHU, YAN W. SHI, DA Z. TAO, MAO Q. XU, JUN Z. ZHAO
EXPERIMENTATION AND MODELLING FOR COLOCASIA ESCULENTA (L.) SCHOOT SLICES DRYING PROCESS

BHARGAVI RAYAVARAPU, PADMAVATHI TALLAPRAGADA
EVALUATION OF POTENTIAL PROBIOTIC CHARACTERS OF LACTOBACILLUS FERMENTUM

MOCHAMMAD F. ATHO’ILLAH, YUNITA D. SAFITRI, FARIDA D. NUR’AINI, RESTU U. SAVITRI, SRI RAHAYU, SRI WIDYARTI, MUHAIMIN RIFA’I,
EVALUATION OF GLYCEOLLIN ACCUMULATION AND ANTIOXIDANT PROPERTIES ON SOYBEAN (GLYCINE MAX L.) THROUGH COMBINATION OF DIFFERENT BIOTIC ELICITOR AND LIGHT

ANIBAL J. BARRIOS QUANT, ALBERTO R. ALBIS, JOSE A. PEREZ
EFFECT OF HEAT TREATMENT ON PHYSICAL PROPERTIES OF WHEY PROTEIN BEVERAGES (WPB)

YOUNES KHDAYCHI, LAILA IDRISSI
HEAVY METALS DETECTION IN ATMOSPHERIC FALLOUT AND AMBIANT AIR

FADILA KHALDI, , KHAOULA MENAIAIA, , NOURHENE OUARTANE, NEDJOUD GRARA
BIOCHEMICAL AND ENZYMATIC CHARACTERIZATION OF MACROPHYTE PLANT PHRAGMITES AUSTRALIS AFFECTED BY ZINC OXIDE

NIKITA KHRAPATOV, BORIS KOLESNIKOV, MARK SHAMTSYAN
DEVELOPMENT OF AN EFFECTIVE METHOD FOR ISOLATING OF HYDROPHOBIN-TYPE PROTEINS FROM TRICHODERMA VIRIDE SUBMERGED CULTURE AND EVALUATION OF THEIR PROPERTIES

ROXANA PUşCăşELU, SONIA AMARIEI
CAROB POWDER AND ITS POTENTIAL APPLICATIONS IN EDIBLE BIOPOLYMERS - BASED FILMS FOR FOOD INDUSTRY PACKAGING

MARIUS IONEL NăDEJDE, ELENA-PETRONELA BRAN, DOREL URECHE, IRINA-CLAUDIA ALEXA, GABRIEL LAZăR, IULIANA MIHAELA LAZăR
CORRELATIONS BETWEEN MORPHOLOGICAL CHARACTERISTICS AND HEAVY METALS CONCENTRATION IN THREE SPECIES OF FRESHWATER FISH

MIRELA SUCEVEANU, ADRIANA FîNARU, SORIN I. ROşCA
REDUCTION OF α, β-UNSATURATED ACIDS WITH Ni-Al ALLOY IN ALKALINE AQUEOUS MEDIUM – MECHANISTICAL ASPECTS

ANASTASIA N. SHISHKINA, MADINA K. SADYGOVA, MARIA V. BELOVA, ALEXANDER N. ASTASHOV, ZOYA IV. IVANOVA
USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS BASED ON WHEAT-AMARANTH MIXTURE

ELENA-MADALINA STEFAN, GHEORGHE VOICU, GABRIEL-ALEXANDRU CONSTANTIN, GABRIELA-MARIANA MUNTEANU, GEORGE IPATE
EFFECT OF SUGAR SUBSTITUES ON WHEAT DOUGH RHEOLOGY

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