Quick search
Go!

Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 21, No. 1 (2020)

CSCC6 - Volume 21, No. 1 (2020)
Abstracts: 11 records

HICHAM RHBAL, SALAH SOUABI, MOHAMED SAFI, MOHAMED TERTA, MOHAMED ARAD, ABDELKADER ANOUZLA, MOHAMED HAFIDI
DECONTAMINATION DES SOLS POLLUES PAR LES HYDROCARBURES
DECONTAMINATION OF SOILS POLLUTED BY HYDROCARBONS

AGAFIA USATÎI, ALINA BEȘLIU, NADEJDA EFREMOVA, NATALIA CHISELIȚĂ
THE PROCESS OF ASSESSMENT OF THE TOXICITY OF NANOPARTICLES OF THE OXIDES OF METALS WITH THE USE OF THE YEAST RHODOSPORIDIUM TORULOIDES

XIN FANG LIU, XIAOKANG LIU, NINGNING MA, XIAO YU ZHANG, RONG FANG LI
SYNTHESIS, CRYSTAL STRUCTURE AND MAGNETIC PROPERTY OF A NEW TWO-DIMENSIONAL {Co3} CLUSTERS COORDINATION POLYMER BASED ON PYRIDINE TETRA-CARBOXYLATE LIGAND

HE CHEN, CHUNXU YAO, YILIN LI, YAJUAN SONG
OPTIMIZATION OF PREBIOTICS AND OXYGEN SCAVENGERS FOR MICROCAPSULES OF BIFIDOBACTERIUM BIFIDUM BB01 BY TWO-LEVEL FRACTIONAL FACTORIAL DESIGN

NUTSUDA SUMONSIRI, WIPHAWEE DANPONGPRASERT, KAMONWAN THAIDECH
COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE

RALUCA-IOANA TAMPU, , ADRIANA FINARU, CLAIRE ELFAKIR
DETERMINATION OF CATECHOLAMINES AND RELATED MOLECULES IN BRAIN EXTRACT USING A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY MASS SPECTROMETRY METHOD

POLINA I. GUNKOVA, ALINA S. BUCHILINA, ALEKSANDER L. ISHEVSKIY, ALEXEY S. FEDOROV
THE CHANGE OF CASEIN DURING STORAGE OF COOLED MILK AND ITS INFLUENCE ON THE QUALITY OF FERMENTED DAIRY PRODUCT

ADRIANA DABIJA, MIRCEA OROIAN, GEORGIANA GABRIELA CODINĂ, LĂCRĂMIOARA RUSU
ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY

BOUTHEYNA AOUFI, MOHAMED AMINE DIDI, DIDIER VILLEMIN
OPTIMIZATION OF La (III) EXTRACTION BY NANOFILTRATION

LUMINITA BIBIRE, FLORIN ION LAZAR, ALEXANDRA-DANA CHITIMUS, ADRIAN STELIAN GHENADI
RISK MANAGEMENT IN INDUSTRIAL COMPANIES, CASE STUDY: COLLECTIVE WORK ACCIDENT AT A BREWERY

IRA TANEVA, ZLATIN ZLATEV
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)

Copyright (c) 1995-2007 University of Bacău