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APPROBATION AND BIOMEDICAL RESEARCH OF ‚ÄúCORIANDER PETROZELINE‚ÄĚ


VIKTORIIA S. KALYNA 1, MARYNA V. LUTSENKO 2, YURIY O. TCHOURSINOV 1, KATERINA V. KUNITSA 3, MYKOLA M. KHARYTONOV 1*
1. Dnipro State Agrarian and Economic University, Ararian Engineering Faculty, Food Processing and Storage Department, 25, Serhii Yefremov st. 49027, Dnipro, Ukraine
2. Oles Honchar National University, Chemistry Faculty, Food Technology Department, 72, Gagarin av., Dnipro, 49107, Ukraine
3. Kharkiv Institute of Trade and Economics, Hotel and Restaurant Business Faculty,Innovation Food Technologies Department, 8, Otakara Yarosha st., Kharkiv, 61045, Ukraine
*Corresponding author: envteam@ukr.net

Issue:

SCSCC6, Volume XXI, No. 2

Section:

Volume 21, No. 2 (2020)

Abstract:

The certain organoleptic and physicochemical properties of ‚ÄúCoriander petrozeline‚ÄĚ were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the ‚ÄúCoriander petrozeline‚ÄĚ can be defined as a special fat for baking. The expediency of using the ‚ÄúCoriander petrozeline‚ÄĚ in the recipes of bakery products with the complete replacement of usual fatty ingredient - margarine was discovered. The test baked goods were made from the high quality wheat flour to determine the impact of ‚ÄúCoriander petrozeline‚ÄĚ on the quality indicators of bakery products. The advantage of ‚ÄúCoriander petrozeline‚ÄĚ using lies also in the fact that the technological process of manufacturing products does not change after its inception. The biomedical research of ‚ÄúCoriander petrozeline‚ÄĚ was conducted by feeding it to laboratory rats. It was established that the results of biochemical studies of blood serum of white linear rats are within the limits of control healthy parameters of animals. It was proved that ‚ÄúCoriander petrozeline‚ÄĚ is a hygienically safe food product and promising ingredient for application in the food industry.

Keywords:

biomedical, fatty oil, physicochemical, properties, semi-solid fraction.

Code [ID]:

CSCC6202002V02S01A0002 [0005101]

Note:

Full paper:

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