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CONSIDERATIONS ON PRIMARY PROCESSING OF BAKERY WHEAT


MOƞNEGUĆąU EMILIAN, NEDEFF VALENTIN, RAVEICA IONEL
UNIVERSITY BACĂU, ROMANIA

Issue:

MOCM, Number 4

Section:

Issue No. 4 (1998)

Abstract:

In this paper we present the bakery wheat primary processing possibilities. The technological process of primary processing can be selected in function of the quality indicators obtained for wheat, after harvesting and can influence the costs and finally quality of bakery wheat.

Keywords:

primary processing of bakery wheat.

Code [ID]:

MOCM199804V00S01A0014 [0000476]


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