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SUSTAINABLE DEVELOPMENT OF FOOD INDUSTRY IN CORRELATION WITH THE ENVIRONMENTAL PROTECTION


MÄ‚CÄ‚RESCU BOGDAN
AGENCY MEDIUM PROTECTION OF BACÄ‚U

Issue:

MOCM, Number 5

Section:

Issue No. 5 (1999)

Abstract:

In this paper we present the principals consideration development sustainable of food industry especially the equipment on food industry. Anything problem on food industry must by landing and from the point of view of impact this will have about medium.

Keywords:

Sustainable development of food industry.

Code [ID]:

MOCM199905V00S01A0016 [0000510]


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