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THE DEVELOPMENT OF FOOD INDUSTRY IN CORRELATION WITH AGRICULTURE


NEDEFF VALENTIN, MOƞNEGUĆąU EMILIAN, PANAINTE MIRELA
UNIVERSITY OF BACĂU

Issue:

MOCM, Number 7, Volume I

Section:

Issue No. 7 - Volume I (2001)

Abstract:

In this paper was present the analysis concerning to report between raw materials which is obtain from agriculture and food industry. Over 90% of production obtains from agriculture become raw material from food industry, to return of production to be destining as raw material from other industries.

Keywords:

density of particle, critical flow speed.

Code [ID]:

MOCM200107V01S01A0020 [0001157]


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