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CONTRIBUTIONS REGARDING THE ENVIRONMENT CLEANING BY VALORISING VEGETAL BY-PRODUCTS (PART II)


MICLAUĹž LILIANA, CIOBANU DOMNICA, LEONTE MIHAI, PÄ‚DURARU LÄ‚CRÄ‚MIOARA
UNIVERSITY OF BACÄ‚U

Issue:

MOCM, Number 9, Volume I

Section:

Issue No. 9 - Volume I (2003)

Abstract:

One of the solutions regarding environment cleaning refers to valorizing bran, a by-product from the operation of wheat grinding, in obtaining baking products. The research programmed is conceived in the centre system, rotary compound of the second degree with four independent variables, using wheat bran in the first technological phase for obtaining dough. An addition of maximum 12% bran could be considered sufficient for achieving the baking products with optimum quality conditions.

Keywords:

bran, vegetal by-products used in obtaining baking products.

Code [ID]:

MOCM200309V01S01A0053 [0000957]


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