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Modelling And Optimization In The Machines Building Field


Issue: MOCM - Number 11, Volume II (2005)

Editorial Board

Scientific Committee


Section I - Optimization In Environmental Engineering And Environmental Protection
Abstracts: 28 records

From an administrative mistake, in this volume, four articles which have not passed through all the selection procedures stipulated by the Editorial Committee were published. These articles were removed from the electronic format of the journal and in MOCM 15 (2009) no. I an erratum will be posted in printed version of the journal.

Section II - Optimization Of Technologies And Equipment From Process Industries
Abstracts: 21 records

BAISAN IOAN
PSYCHICAL AND MECHANICAL CHARACTERISTICS OFGRAPES FOR WINE CONCERNING TO MECHANICAL HARVEST

CĂSĂNDROIU TUDOR, VOICU GHEORGHE, TOMA MAGDALENA-LAURA
IDENTIFICATION OF ADEQUATE PHYSICAL CHARACTERISTIC FOR IMPACT DAMAGE SUSCEPTIBILITY PREDICTION OF AN APPLE POPULATION

COBREA CODRIN, BIBIRE LUMINIŢA
DIFFERENT WIND PARAMETERS FOR ESTIMATING FATIGUE LOADS ON WIND TURBINE BLADES

DABIJA ADRIANA, SION IULIANA, TITA OVIDIU, TITA MIHAELA
FOOD SAFETY IN BEER INDUSTRY

FLORESCU DANIELA, APOSTOL MARIAN, FLORESCU IULIAN
EXPERIMENTAL DETERMINATION OF CALENDER ROLLS DEFLECTION USING DIAL GAUGES

FLORESCU DANIELA, FLORESCU IULIAN
THEORETICAL STUDY ABOUT FORMING FABRIC DESIGNS

FLORESCU IULIAN, FLORESCU DANIELA
EFFECTS OF NATURAL CONVECTION IN THE HORIZONTAL CYLINDER

BONÉ GARASA ANTONIO, GUILLÉN TORRES JESÚS, NOGUÉS NAVARRO MARTA, ROMERO GONZÁLEZ PATRICIA
A PROPOSAL FOR THE USE OF AUTOCHTHONOUS ENERGY SOURCES

GROSU LACRAMIOARA, CIOBANU DOMNICA, TULBURE MONICA
RESEARCH REGARDING THE PROCESSING PROPERTIES OF DOUGH MADE OF WHEAT FLOUR, POTATOES STARCH AND BYPRODUCT OF BUTTER OBTAIN

GROSU LUMINIŢA, TULBURE MONICA, CIOBANU DOMNICA
RESEARCH REGARDING THE BAKING CONDITIONS OF THE DOUGH MADE OF WHEAT FLOUR WITH BYPRODUCT OF THE BUTTER OBTAINING

MOŞNEGUŢU EMILIAN, NEDEFF VALENTIN, PANAINTE MIRELA
STUDY AND RESEARCH CONCERNING TO INFLUENCE OF PARTICLE FORMS ABOUT AERODYNAMIC SORTING PROCESS

MOŞNEGUŢU EMILIAN, NEDEFF VALENTIN, PANAINTE MIRELA, BURCĂ GENOVEVA
INFLUENCE OF PARTICLE AERODYNAMICAL CHARACTERISTIC OVER ON HIS SPEED MOVED INTO VERTICAL AIRFLOW

PANAINTE MIRELA, NEDEFF VALENTIN, SAVIN CARMEN, MOŞNEGUŢU EMILIAN
THEORETICAL CONSIDERATION REGARDING THE DETERMINATION OF ENERGY CONSUMPTION AT CRUMBLING BY CUTTING OF PRODUCTS WITH VARIABLE TEXTURE

PĂUNESCU MIHAELA
RESEARCHES ABOUT WORKING OF STUFFING BOXES

SAVIN CARMEN, NEDEFF VALENTIN, ZICHIL VALENTIN, PANAINTE MIRELA
STUDIES AND RESEARCHES CONCERNING THE OPTIMIZATION MIXING PROCESSES OF NON–NEWTONIAN BLEND WITH VARIABLE VISCOSITY

SAVIN CARMEN, ZICHIL VALENTIN, PANAINTE MIRELA
THEORETICAL STUDIES CONCERNING THE REALIZATION OF THE CAVITATION AND COMSUPTION POWER IN MIXING OPERATIONS

SION IULIANA, DABIJA ADRIANA, TITA MIHAELA, TITA OVIDIU
SOME ASPECTS ABOUT FOOD SAFETY OF MAIN CHEESE ASSORTMENTS FROM BACAU COUNTY

STOYANOV VALENTIN, MIHAILOV NIKOLAY
NEURAL NEAR-TIME-OPTIMAL CONTROL OF A SYSTEM WITH QUAZISTATIONARY SWITCHING LINE

UNGUREANU NICOLAE, UNGUREANU MIORIŢA, COŢETIU RADU
DETERMINATION OF CORRELATIONS BETWEEN DURABILITY AND REVOLUTIONS PER MINUTE FOR ROLLER BEARINGS

VINTILA IULIANA, BETZELOS AHILLEAS
THE DEACIDIFICATION OF POMANCE-OLIVE OIL

VOICU GHEORGHE, CĂSĂNDROIU TUDOR, MIEILA CRISTIAN
THEORETICAL AND EXPERIMENTAL ASPECTS REGARDING THE RHEOLOGICAL CHARACTERIZATION OF WHEAT FLOUR DOUGH BEHAVIOR AT KNEADING

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