Quick search
Go!

THEORETICAL STUDIES CONCERNING THE REALIZATION OF THE CAVITATION AND COMSUPTION POWER IN MIXING OPERATIONS


SAVIN CARMEN, ZICHIL VALENTIN, PANAINTE MIRELA
UNIVERSITY OF BACÄ‚U

Issue:

MOCM, Number 11, Volume II

Section:

Optimization Of Technologies And Equipment From Process Industries

Abstract:

Author`s propose the saddle analysed the theoretical study of realization processes of intermingle with the formation of cavitation and fixing mathematically relations for determination of consumed power.

Keywords:

cavitation, food products, non – Newtonian, consumption power, viscosity.

Code [ID]:

MOCM200511V02S02A0016 [0000393]


Copyright (c) 1995-2007 University of Bacău