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IMMATERIAL CULTURAL HERITAGE: FROM PRACTICE TO PRESERVATION BY DIGITALIZATION


FLORINELA FLORIA 1, PETRONELA SAVIN 1
1. “Vasile Alecsandri” University of Bacău, Calea Mărăşeşti 157, Bacău, 600115, Romania

Issue:

PLUMEE, Number 1, Volume VII

Section:

Issue No.1 - Volume 7 (2017)

Abstract:

The cultural heritage of a community remains an important mark of its identity. Culture is, in fact, only the result of a sharing: sharing of goods, but also sharing of knowledge and practices. The institution of Intangible Cultural Heritage by Unesco is based on this dialogic character of "common life". Practices and knowledge about certain cultural facts become components of the repertoire of intangible heritage. It includes food practices - the subject of the eCultfood research project. The collection of data, realized by means of audio-video, is completed by digitization: the aim is to create a complex multimedia site, proving the profile of the culinary identity of the department of Bacau.

Keywords:

Intangible Cultural Heritage, digitization, cultural identity, food.

Code [ID]:

PLUMEE201701V07S01A0020 [0004736]

Note:

Full paper:

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