Spicy and aromatic plants constitute a significant natural wealth of our country, their importance being given by their social and economic value, and also by their therapeutic and alimentary role.
Food and therapeutic value of spices is determined by great complexity and diversity in biochemical compounds.
Despite the huge development of industry of flavors, dyes, etc, plant products are especially popular due mainly lack of toxicity over a long-term use.
Worldwide, spicy and aromatic plants enjoy growing attention and are the subject of physicochemical, agro biological and pharmacological extensive research.
The organic version with the best results was the one obtained when we planted seedling of 40 days, in decade May 10 to 15, ensuring the planting density of 100.000 plants/ha. | 
