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RESEARCHES REGARDING SOME QUANTITATIVE TRAITS OF “DARIOCHEA”, SWEET PEPPER VARIETY


PETRE MARIAN BREZEANU
Vegetable Research and Development Station. Bacau, Calea Barladului, Street. no. 220, Romania e-mail: brezeanumarian@yahoo.com

Issue:

SCSB, Number 1, Volume XXI

Section:

Volume 21, No. 1 - Vegetal Biology

Abstract:

The purpose of this study is to present a

variability study of the main traits and also the

significance for the conservative selection works.

Maintaining annually the quantitative and

qualitative traits of variety within their variability

in purpose to ensure the identity, uniformity and

stability is achieved by the conservative selection

works.

Our undertaken studies show that studied

variability of different traits is:

- low at plant height. s% ≤ 10;

- medium for length, diameter and

weight of the fruit, s% between 10-

20% ;

- high (s% ≥ 20) for trait: production of

fruit / plant. (G).

Data presented in this paper reveal that the

variety of pepper – “DARIOCHEA”, is stable and

distinct within the normal variability.

Keywords:

variability, correlation, genotype.

Code [ID]:

SCSB20122101V21S01A0008 [0003750]


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