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STUDY OF SOME VEGETABLES TOLERANCE AT LOW WINTER TEMPERATURES


CĂLIN MARIA 1, CRISTEA TINA OANA 2, AMBARUS SILVICA 3, BREZEANU CREOLA 4, BREZEANU PETRE MARIAN 5, ŞOVA GEORGE FLORIN 6, PRISECARU MARIA 7
1,2,3,4,5,6 Vegetable Research and Development Station Bacau, Calea Barladului, No. 220, Bacau, code: 600388,
e-mail: sclbac@legumebac.ro
7. „Vasile Alecsandri”, University of Bacau, Faculty of Science, Department of Biology, Marasesti Street, no. 157, Bacau, Romania,
e-mail: prisecaru_maria@yahoo.com.

Issue:

SCSB, Number 1, Volume XXIII

Section:

Volume 23, No. 1 - Vegetal Biology

Abstract:

During 2012– 2014 years, field experiments were performed in Vegetable Research-Development Station Bacau - Romania, in order to evaluate the behaviour of vegetable species to the low temperature at the winter. It was studied the following species and varieties: white cabbage: V1 - Silviana, V2 -De Buzau and V3 - De Işalniţa; lettuce: Marilena V1 sowing in autumn and V2 sowing in spring; spinach: Premier V1 sowing in autumn and V2 sowing in spring; onion - Orizont, V1 from seed, V2 – from bulbs; chives – V3. The study of tolerance of this varieties show a good resistance at low temeperature from winter. Monitoring pathogen show the attack of Erwinia carotovora at cabbage: V1 Silviana – 17,5%; V2 De Isalnita – 21,6%; V3 De Buzău – 27,2%.

Keywords:

study, vegetable, tolerance, winter temperature.

Code [ID]:

SCSB201401V23S01A0010 [0004120]

Full paper:

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