Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 24, Number 1 (2023) CSCC6 - Volume 24, No. 1 (2023)
Abstracts: 6 records
ANILĂ MIRANDA-MEDINA, PAOLA LIBERTAD GARCĂA-MEDEL, KAREN RODRĂGUEZ-MARTĂNEZ, PATRICIA MARGARET HAYWARD-JONES, DULCE MARĂA BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO
EXTRACTION OPTIMIZATION OF TRADESCANTIA SPATHACEA SW. LEAF CRUDE EXTRACT AND ANTHOCYANIN CONTENT
RICHA SAXENA, RICHA SHARMA, GAJANAND SHARMA, PANKAJ SAXENA
ANTIFUNGAL POTENTIAL OF BIOACTIVE COMPOUNDS OF BIOWASTE FRUIT PEEL OF PUNICA GRANATUM
AGAINST PATHOGENIC FUNGI
EBENEZER O. DADA, , ABASS O. ALADE, ADEMOLA T. ADENIJI, TINUADE J. AFOLABI
ENHANCED BIOHYDROGEN PRODUCTION THROUGH REPEATED-BATCH FERMENTATION OF RICE-BRAN
IHOR SEMENIUK, , OLENA KARPENKO, , ĐNDRIY BANYA, VIRA LUBĐNETS, SERGIY SHAPOVALENKO, GUO PENGXIANG
NEW ENVIRONMENTALLY FRIENDLY COMPOSITIONS AS INHIBITORS OF METAL CORROSION
MARIA HARJA, MIHAELA CAFTANACHI, MIHAELA FANACHE VASILIU, GABRIELA CIOBANU
FLY ASH WASTE FOR OBTAINING BUILDING MATERIALS WITH IMPROVED DURABILITY
DIANA CRUCIRESCU,
IMPLEMENTATION OF APPLE ACIDIFIER IN CANNED CUCUMBERS PRODUCTION