The dairy products with melted cheese have a very old tradition of Romania. In our study, 3 sorts of melted cheeses produced in our country have been analyzed: Dobrogea, made from sheep milk, Teleorman, made from a mixture of sheep milk and cow milk, and Dalia, made of cow milk. These 3 sorts of cheese have been analyzed from a sensorial point of view, by using the scale scoring method for the evaluation of sensorial properties and also for calculating the quality index.
