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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 11, No. 1 (2010)

CSCC6 - Volume XI, No. 1 (2010)
Abstracts: 10 records

LUCIAN GAVRILÄ‚
EDITORIAL

LUCIAN GAVRILÄ‚
“STUDII ŞI CERCETĂRI ŞTIINŢIFICE” – A DECADE

AXEL COUTURE, PIERRE GRANDCLAUDON
SYNTHETIC METHODOLOGIES TO THE ASSEMBLY OF CONSTITUTIONALLY DIVERSE ISOINDOLINONES. DEVELOPMENTS AND APPLICATIONS
TECHNIQUES D'ASSEMBLAGE D'ISOINDOLINONES STRUCTURELLEMENT AMENAGEES. APPLICATIONS ET DEVELOPPEMENTS

STÉPHANIE BLANCHARD, IRINA GRIG-ALEXA, OANA-IRINA PATRICIU, ADRIANA FĂŽNARU, GÉRALD GUILLAUMET
DIHYDRODIPYRIDOPYRAZINES: SYNTHESIS AND FUNCTIONALIZATION
DIHYDRODIPYRIDOPYRAZINES: SYNTHESE ET FONCTIONNALISATION

Y. RAMLI, H. BENZEID, R. BOUHFID, Y. KANDRI RODI, S. FERFRA, E. M. ESSASSI
SYNTHESIS, REACTIVITY AND BIOLOGICAL ACTIVITY OF QUINOXALIN-2-ONE DERIVATIV

HELENE LABORIE, HERVE ROUILLARD, EMMANUEL DEAU, PHILIPPE PINEAU, LISIANNE DOMON, JEAN-RENE CHEROUVRIER, VALERIE THIERY
HIGHLIGTHS IN 1,2,3-DITHIAZOLE CHEMISTRY

RODICA STURZA
THEORETICAL AND PRACTICAL ACHIEVEMENTS IN THE IODINE FORTIFICATION OF THE FOOD PRODUCTS

DAN CAĹžCAVAL, ANCA-IRINA GALACTION
SELECTIVE SEPARATION OF BIOSYNTHETIC PRODUCTS BY PERTRACTION - CHALLENGE FOR THE “WHITE BIOTECHNOLOGY”

CHRISTOPHE VIAL, GHOLAMREZA DJELVEH
THE EXPANSION PROCESS OF FOOD FOAMS
OPERATION DU FOISONNEMENT

CHAKIB BOUALLOU
CO2 CAPTURE PROCESSES IN POWER PLANTS
LE CAPTAGE DU CO2 DANS LES CENTRALES THERMIQUES

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