CONTRIBUTION TO DETERMINING THE BIOCHEMICAL COMPOSITION OF THE WATER CHESTNUT TRAPA NATANS L. LAKE OUBEIRA EL-KALA AND DEVELOPMENT OF NUTRIENT AGAR
MOHAMED SAHLI 1*, AISSA BOUTEBBA 2, ALI TAHAR 1 1. University Badji Mokhtar, Faculty of Sciences, Department of Biology, B.P. 12, Sidi-Ammar 23000, Annaba, Algeria
2. University Badji Mokhtar, Faculty of Sciences, Department of Biochemistry, B.P. 12, Sidi-Ammar 23000, Annaba, Algeria
*Corresponding author: msahli30@yahoo.fr
This work is aims to determining the biochemical composition of the flour water chestnut seeds and the development of a nutrient agar for bacteria and fungi in the presence and absence of oxytetracycline. The culture medium consists of the filtrate recovered after dispersion of the flour of the seeds in distilled water and the agar. The results show in the absence of oxytetracycline, bacterial and fungal strains develop. In the presence of the antibiotic to 0.25 mg·mL-1 and 0.5 mg·mL-1 bacteria are completely inhibited whereas fungi evolve. Statistical analysis reveals the existence of a very highly significant difference (P †0.001) between the effects of different concentrations of the bactericide deploying Pyrenophora tritici and Septoria nodorum. There is no influence of antibacterial concentrations on the growth of Fusarium sp.
