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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 18, No. 1 (2017)

CSCC6 - Volume 18, No. 1 (2017)
Abstracts: 10 records

FATIHA ZAOUI, , DIDIER VILLEMIN, NATHALIE BAR, MOHAMED A. DIDI
POLYETHYLENEIMINE (PEI) ON SILICA AS CATALYST IN KNOEVENAGEL AND MICHAEL REACTIONS

AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI
EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF Îş-CARRAGEENAN

PRAVIN OJHA, SANITA THAPA
QUALITY EVALUATION OF BISCUIT INCORPORATED WITH MANDARIN PEEL POWDER

RALUCA-IOANA CHIRITA-TAMPU, , ADRIANA FINARU, CLAIRE ELFAKIR
OPTIMISATION OF A HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHY METHOD FOR CATECHOLAMINES AND RELATED MOLECULES ANALYSIS

NICOLETA M. MARIN, , GABRIELA G. VASILE, MARIUS SIMION, LUOANA F. PASCU, CAROL B. LEHR
RAPID METHOD FOR EVALUATION OF METALLIC MOBILE FRACTION FROM SEWAGE SLUDGE SAMPLES

LILIANA I. MIHALCEA, IULIA I. BLEOANCÄ‚, CÄ‚TÄ‚LINA M. MIHAI, DANIELA D. BORDA
OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS

JAOUAD ELAYANE, RAHMA BCHITOU, AHMED BOUHAOUSS
STUDY OF THE THERMAL CRACKING DURING THE VACUUM DISTILLATION OF ATMOSPHERIC RESIDUE OF CRUDE OIL

IULIAN SUCEVEANU, IRINA-CLAUDIA ALEXA, LUMINITA GROSU, OANA-IRINA PATRICIU, IRINA IFRIM, MIRELA SUCEVEANU
APPLICATION OF THE HACCP METHOD IN THE SWINE ABATTOIR BY SCALDING-SKINNING ECOLOGICAL PROCESSING APPLICATION DE LA METHODE HACCP DANS L’ABATTOIR PORCIN PAR LE PROCESSUS ECOLOGIQUE D’ÉCHAUDAGE-DÉPEÇAGE

VEACESLAV ZELENTSOV, TATIANA DATSKO
MODELLING OF KINETICS OF FLUORINE ADSORPTION ONTO MODIFIED DIATOMITE

ANA MARIA ROĹžU, CRISTINA GABRIELA GRIGORAĹž, CATHERINE RAFIN, ETIENNE VEIGNIE
A GREEN CHEMICAL APPROACH OF CORN STARCH MODIFICATION FOR INNOVATIVE SOLUTIONS IN ADSORPTION OF POLYCYCLIC AROMATIC HYDROCARBONS

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