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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


Issue: SCSCC6 - Volume 18, No. 3 (2017)

CSCC6 - Volume 18, No. 3 (2017)
Abstracts: 10 records

BĂ©RENGER A. L. LADELE, SALOMĂ© D. S. KPOVIESSI, FIDELE ASSOGBA
COMPARATIVE STUDY OF CHEMICAL COMPOSITION, PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF OILS EXTRACTED BY TRADITIONAL AND HEXANE METHODS FROM TERMINALIA CATAPPA L. KERNELS

XIN FANG LIU, RONG FANG LI, XUN FENG
PREPARATION AND PROPERTIES OF THREE NEUTRAL COPPER (I) COMPLEXES BASED ON BIS[2-(DIPHENYLPHOSPHINO)PHENYL]ETHER) PHENYL] ETHER AND SUBSTITUTED IMIDAZOLE-2,9-DIMETHYL-1,10-PHENANTHROLINE

ZAHRA KASAIE, AZIZ HOMAYOUNI RAD, MINA KARGOZARI, MAHSA JAHANBAKHSH OSKOUIE
EVALUATION OF SURVIVABILITY AND BIOACTIVITY OF SACCHAROMYCES CEREVISIAE IN BREAD DOUGH

HARRY BUDIMAN, OMAN ZUAS
TRACE MEASUREMENT OF CO, CH4, AND CO2 IN HIGH PURITY GASES BY GC-FID-METHANIZER: METHOD VALIDATION AND UNCERTAINTY ESTIMATION

HADJIRA GUENANE, ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL A. CARBONELL-BARRACHINA, FRANCISCA HERNĂĄNDEZ, MARINA CANO-LAMADRID
ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS

ARTEM O. DONSKIKH, DMITRY A. MINAKOV, ALEXANDER A. SIROTA, VLADIMIR A. SHULGIN
METHODS OF ANALYSIS AND CLASSIFICATION OF THE COMPONENTS OF GRAIN MIXTURES BASED ON MEASURING THE REFLECTION AND TRANSMISSION SPECTRA

LUQMAN BUCHORI, ISTADI ISTADI, PURWANTO PURWANTO
SYNTHESIS OF BIODIESEL ON A HYBRID CATALYTIC-PLASMA REACTOR OVER K2O/CaO-ZnO CATALYST

BRAHIM BABA ALOUEIMINE, , MOHAMED OULD KANKOU, DRISS BELGHYTI
AN INDEXING APPROACH FOR THE ASSESSMENT OF HEAVY METALS IN DRINKING WATER PRODUCED BY MAURITANIAN WATER TREATMENT PLANT

FLORIN MARIAN NEDEFF, NARCIS BĂąRSAN, ADRIANA LUMINIțA FĂźNARU
STUDIES AND RESEARCH CONCERNING THE USE OF SOME RECYCLABLE ABSORBENT MATERIALS FOR INCREASING ACOUSTIC COMFORT INTO A ROOM DESIGNED FOR SPEAKING

RODICA STURZA, OLGA LAZACOVICI,
QUANTIFICATION OF OCHRATOXIN A IN MOLDAVIAN WINES

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