Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 19, No. 3 (2018) CSCC6 - Volume 19, No. 3 (2018)
Abstracts: 10 records
DONGLIN MA, GUOWEI SHU, HE CHEN, JIANHUA ZHANG, NI XIN, JIANG PENG MENG
EFFECTS OF DIFFERENT SUGARS, ALCOHOLS, ANTIOXIDANTS ON GOAT MILK TABLETS CONTAINING LACTOBACILLUS ACIDOPHILUS LA-5
KANIKI TUMBA
CONVECTIVE AIR DRYING CHARACTERISTICS OF GROUND MACADAMIA NUTS
MARIA LIDIA D. IANCU
COMPARATIVE ANALYSIS OF THE AROMATIC, SENSORY PROFILE OF THE ELDER FLOWER (Sambucus nigra) COMPOTE, AN INNOVATIVE PRODUCT, WITH BEVERAGES OF
”ELDER FLOWER JUICE” TYPE
HUA W. ZENG, XIN ZENG, DA Y. XU, FENG LI, XIANG R. LIAO
EFFECTS OF CARBON SOURCES ON THE VALUES OF ANTIOXIDANT INDEXES AND INTERMEDIATES METABOLITES FROM SERRATIA MARCESCES SYBC08
MADALINA-ŞTEFANIA PIRVAN, , RACHID BRAHMI, , LAURENCE PIRAULT-ROY, ILEANA DENISA NISTOR
RETENTION OF NAPHTHALENE ON FUNCTIONALIZED ANIONIC CLAYS
RÉTENTION DU NAPHTALÈNE SUR DES ARGILES ANIONIQUES FONCTIONNALISÉES
NOHA BOULMAL, RODRIGO RIVERA-TINOCO, CHAKIB BOUALLOU
EXPERIMENTAL ASSESSMENT OF CO2 ABSORPTION RATES FOR AQUEOUS SOLUTIONS OF HEXYLAMINE, DIMETHYLCYCLOHEXYLAMINE AND THEIR BLENDS
MIHAELA-ELENA DASCĂLU, JUAN ANTONIO LÓPEZ-RAMÍREZ, VALENTIN NEDEFF, , EMILIAN MOSNEGUȚU, DRAGOS RUSU
APPLICATION OF EXCITATION EMISSION MATRIXES SPECTROSCOPY TO STUDY HUMIC ACIDS REJECTION WITH TiO2 NANOFILTRATION MEMBRANE WITH ENLARGED AREA
LIVIA PATRAȘCU, , IULIANA BANU, MARIANA BEJAN, IULIANA APRODU
QUALITY PARAMETERS OF FRUIT BEERS AVAILABLE ON ROMANIAN MARKET
JIE YIN, XI-SHI TAI, QIAN-QIN GUO
SYNTHESIS AND CRYSTAL STRUCTURE OF A CU(II) COMPLEX AND ITS CATALYTIC ACTIVITY FOR THE OXIDATION OF BENZYL ALCOHOL
NIKOLAY M. SOLOMATIN, ELENA SOLOMATINA, VLADIMIR N. SOROKOPUDOV, OLGA A. SOROKOPUDOVA, NINA I. MYACHIKOVA, CECILIA GEORGESCU
THE USE OF THE NEW APPLE HYBRIDS FRUITS WITH RED PULP IN THE FOOD INDUSTRY
