Pollutants commonly are classified to the part of environment affected by them: air, water and land. Subgroupings depends on characteristics of the pollutants themselves: chemical, physical, thermal and others. The environment quality norms establish admissible content of pollutants in air, water and land. It is clear that the agriculture, which produces pollutants, but also vegetable materials and. consequently, oxygen, is in a different position with industry. This paper makes a presentation of pollutants existing in air, water and land, taken into consideration the influence of agriculture.
