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THEORETICAL STUDY ABOUT DETERMINATION OF PASTING PRODUCTS MIXER PRODUCTIVITY


SAVIN CARMEN, ZICHIL VALENTIN, PANAINTE MIRELA
UNIVERSITY OF BACĂU

Issue:

MOCM, Number 9, Volume I

Section:

Issue No. 9 - Volume I (2003)

Abstract:

For theoretical study about determination of mixer productivity its take a mixture formed by cocoa mass, cocoa butter, glazing sugar and powder milk. The determination was realized theoretically including two work modalities: by one single element, alternately, to a productivity calculating relation, obtaining linear graphics and by variation of two component elements of productivity formula obtaining spatial graphics.

Keywords:

pasting products, mixer productivity, glazing sugar density, volume participation.

Code [ID]:

MOCM200309V01S01A0017 [0000921]


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