CONTRIBUTIONS UPON THE RESIDUAL SOLUTIONS' DEPOLLUTION FROM THE TECHNOLOGICAL PROCESS OF THE MEAT INDUSTRIALIZATION - I. ESTIMATION OF THE POLLUTING POTENTIAL FROM THE TECHNOLOGICAL PHASES IN THE SLAUGHTER-HAUSES
Slaughtering and canning technological process have a pollution degree owing to the modification of the residual solutions' quality. The qualitative weight polluters are represented by organic compounds, as like: animal fats, soluble and insoluble proteic compounds, mineral compound of the singeing and skinning phases. The polluting degree having instability characters owing to biochemical altered process lead to the application of process and quantitative reduction of the polluters.
