Quick search
Go!

CONTRIBUTIONS REGARDING THE POLLUTION LIMITS AND ENVIRONMENTAL IMPACT DETERMINATION THE POLLUTION LIMITS OF TECHNOLOGICAL WATER RESULTS FROM MEAT PROCESS - Part no. 2: Use water quality expressible in chemical indicators


TULBURE MONICA, IONAƞCU DANIELA, CIOBANU DOMNICA, PAVEL EDUARD
UNIVERSITY OF BACĂU, FACULTY OF ENGINEERING

Issue:

MOCM, Number 10, Volume I

Section:

Issue No. 10 - Volume I (2004)

Abstract:

The purpose a this elaborate paper of investigation praised the pollution measure express in biochemical indicators represent as: chlorides, phosphates and nitrates, for worn out water from meat process. The results was praised, the values in growth in the summer month and is holidays periods, values caused the technological conditions used in this season.

Keywords:

[n/a]

Code [ID]:

MOCM200410V01S01A0036 [0000656]


Copyright (c) 1995-2007 University of Bacău