Extending spicy and aromatic plant cultivation has some advantages, such as: continuous increase of production, the steady gross product, protecting species that are endangered in the spontaneous flora, developing a specialization of forms, which contribute to achieving additional income and better use of working hours throughout the year.
Organic farming is a modern method of cultivating plants, of fattening livestock and producing food by using those processes and technologies that are very close to the laws of nature â do not use fertilizers and pesticides synthesis, stimulating and growth regulators, hormones antibiotics and intensive farming systems.
Processes and procedures for obtaining organic products are governed by strict rules and principles of production, which are based on the quality of land and the quality of the final product.
Sage grown in an organic farming system, obtained the highest production in version of provided a planting density of 65.000 plants/ha. The average yield obtained was 19.5 t/ha, compared with 16.4 t/ha obtained in the variant where the density was 75.000 plants/ha and 16.0 t/ha at a density of 85.000 plants/ha. | 
