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STUDY OF SOME QUANTITATIVE FEATURES OF “IONEL”, LONG PEPPER VARIETY


CREOLA BREZEANU
Vegetable Research and Development Station, Bacau, Calea Barladului, Street. no. 220, Romania e-mail: creola.brezeanu@yahoo.com

Issue:

SCSB, Number 1, Volume XXI

Section:

Volume 21, No. 1 - Vegetal Biology

Abstract:

“IONEL” variety was created at Vegetable

Research and Development Station, Bacau

patented 2009.

This paper aims to present a study on the

variability of the main character and significance

of selection work.

Maintaining annually quantitative and

qualitative traits of variety, within their variability

in purpose to ensure the identity, uniformity and

stability is achieved by the conservative selection

works.

Our undertaken studies show that studied

variability of different traits. is:

- low for shape index s% ≤ 10;

- medium for length, diameter and weight of

the fruit: s% between 10-20%;

- high (s% ≥ 20) for trait: production of fruit

/ plant. (G).

Data presented in this paper reveal that the

variety of long pepper – “IONEL” is properly

maintained in conservative selection process. and

the limits of variability are normal.

Keywords:

variability, standard deviation, correlation, authenticity, genotype.

Code [ID]:

SCSB20122101V21S01A0005 [0003747]


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