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Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry


SCSCC6

SCIENTIFIC STUDY & RESEARCH – Chemistry and Chemical Engineering, Biotechnology, Food Industry (STUDII ƞI CERCETĂRI ƞTIINƱIFICE – Chimie Ɵi Inginerie Chimică, Biotehnologii, Industrie Alimentară) is a quarterly journal published by the Department of Chemical and Food Engineering under the aegis of Editura "Alma Mater" of the University of Bacãu, Romania (https://editura-almamater.ub.ro/. mail: almamater@ub.ro )

The Journal SCIENTIFIC STUDY & RESEARCH – Chemistry & Chemical Engineering, Biotechnology, Food Industry is an Open Access Publication according to the BOAI definition.

License agreement

In submitting an article to SCIENTIFIC STUDY & RESEARCH – Chemistry and Chemical Engineering, Biotechnology, Food Industry Journal, authors and all co-authors, agree that the article, if editorially accepted for publication, shall be licensed under the Creative Commons Attribution Non-Commercial, No Derivatives License 4.0 (CC BY-NC-ND 4.0).

CC BY-NC-ND 4.0 (https://creativecommons.org/licenses/by-nc-nd/4.0/) includes the following elements:

BY: credit must be given to the creator.

NC: Only noncommercial uses of the work are permitted.

ND: If you remix, transform, or build upon the material, you may not distribute the modified material.

Your article can be shared for non-commercial purposes as long as the authors are credited. Permission from Editura “Alma Mater” is needed for commercial re-use or sharing adapted and derivative versions.

SCIENTIFIC STUDY & RESEARCH – Chemistry and Chemical Engineering, Biotechnology, Food Industry publishes refereed articles from the fields of fundamental and applied chemistry, focusing but not limiting on:

  1. organic, inorganic, analytical, environmental, physical chemistry, biochemistry
  2. chemical, biochemical, food, environmental engineering and technology

The Editors welcome articles based on original research, findings from re-examination and interpretation of existing data and reviews of important issues. Also, appropriate books for review, full details of forthcoming scientific events or chronicles of past events could be sent to Editor-in-Chief for inclusion.

All papers are peer reviewed by the members of the international Editorial Advisory Board.

Indexed and abstracted in:

WEB OF SCIENCE CORE COLLECTION – ESCI (Emerging Sources Citation Index) – starting with volume 16 (1) - 2015

CHEMICAL ABSTRACTS, CSA, DIRECTORY OF OPEN ACCESS JOURNALS, EBSCO, INDEX COPERNICUS, KVK, PROQUEST, VINITI, WorldCat.

Journal Metrics
Impact Factor 2023: 0.3
Five Year Impact Factor: 0.4
JCI: 0.05
JCI Category: CHEMISTRY, MULTIDISCIPLINARY in ESCI edition

Code SCSCC6
ISSN 1582-540X
Chief Editor Adriana FÎNARU, “Vasile Alecsandri” University of Bacău, Romania
Founding Editor
Editorial Board
  • Dan CaƟcaval, “Gheorghe Asachi” Technical University of IaƟi, Romania
  • Gholamreza Djelveh, ENSC, UniversitĂ© “Blaise Pascal” de Clermont-Ferrand, France
  • El Mokhtar Essassi, AcadĂ©mie “Hassan II” des Sciences et Techniques – Royaume du Maroc, UniversitĂ© “Mohammed V” Agdal-Rabat, Maroc
  • Pierre Grandclaudon, ENSC, UniversitĂ© des Sciences et Technologies Lille 1, France
  • GĂ©rald Guillaumet, ICOA, UniversitĂ© d’OrlĂ©ans, France
  • Juan Antonio LĂłpez RamĂ­rez, University of Cadiz, Spain
  • Valentin Nedeff, “Vasile Alecsandri” University of Bacău, Romania
  • Ileana Denisa Nistor, “Vasile Alecsandri” University of Bacău, Romania
Editorial Production Board Executive Editor:
»  Irina Ifrim, “Vasile Alecsandri” University of Bacău, Romania
Web Editor:
» Irina Alexa, “Vasile Alecsandri” University of Bacău, Romania
» Raluca TĂąmpu, “Vasile Alecsandri” University of Bacău, Romania
Editorial Production
» Vasilica-Alisa Aruș, “Vasile Alecsandri” University of Bacău, Romania
» LuminiĆŁa Grosu, “Vasile Alecsandri” University of Bacău, Romania
» Oana Patriciu, “Vasile Alecsandri” University of Bacău, Romania
» Lăcrămioara Rusu, “Vasile Alecsandri” University of Bacău, Romania
» Mirela Suceveanu, “Vasile Alecsandri” University of Bacău, Romania
» Ioana ƞtefănescu, “Vasile Alecsandri” University of Bacău, Romania
» Cristina-Gabriela Grigoraș, “Vasile Alecsandri” University of Bacău, Romania
» Andrei-Ionuț Simion, “Vasile Alecsandri” University of Bacău, Romania
Editorial Office Editura "Alma Mater" – "VASILE ALECSANDRI" UNIVERSITY OF BACAU editura-almamater.ub.ro Department of Chemistry and Engineering of Food Safety and Environmental Protection Calea MărăƟeƟti 157, RO-600115 BACAU, ROMANIA Tel: +40 234 542 411 ext. 145; Fax: +40 234 580 170; E-mail: redactia_ciba@ub.ro
Issues
(issues list)