CP - No. 22 (2017) EditorialAbstracts: 9 records
GABRIELA ANDRIOAI, MIHAELA HRIBANEXPLOITING THE PHRASEOLOGICAL HERITAGE IN TEACHING ROMANIAN TO FOREIGN STUDENTS
IOANA BOGHIANRITUALISTIC VALUES OF ROMANIAN KITCHEN TOOLS
ELENA BONTA, NADIA-NICOLETA MORÄRAÈU, RALUCA GALIÈAREVEALING THE DEVELOPMENT OF LINGUISTIC HERITAGE THROUGH LANGUAGE AUTOBIOGRAPHIC ACCOUNTS
KATARĂNA BRZIAKOVĂTHE STRUGGLE BETWEEN THE TRADITIONAL AND THE PROGRESSIVE, THE OLD AND THE NEW IN JANE AUSTENâS NOVEL PERSUASION
FLORINELA FLORIAAUTHENTICITY AND CULTURAL HERITAGE CONNECTIONS WITHIN FOOD CULTURE
ANDREEA MACOVEI, PETRONELA SAVINTHE DIGITIZATION OF THE CULTURAL FOOD HERITAGE. THE REGION OF BACÄU â ECULTFOOD. TOWARDS THE PROCESSING METHODOLOGY OF COLLECTED AUDIOVISUAL DATA
NICOLE OLLIERTURN THANKS TO THE GARDEN! TRANSMITTING THE HERITAGE OF THE TREASURES FROM THE VEGETABLE-GARDEN AND THE ORCHARD IN JAMAICAN AUTHOR LORNA GOODISON
SAEID RAHIMIPOURTHE AMBIGUOUSLY REALISTIC VILLAIN IN AN ENEMY OF THE PEOPLE
ANDREIA-IRINA SUCIU, MIHAELA CULEADEBUNKING HEROISM IN CONTEMPORARY CULTURE: CULTURALLY ICONIC (ANTI)HEROES
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