Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume V (2004)
Abstracts: 16 records

VINEL D. J., BOUALLOU CHAKIB
PROPRIETES PHYSICO-CHIMIQUES DES SOLUTIONS AQUEUSES D’ALCANOLAMINES UTILISEES DANS LE TRAITEMENT DU GAZ

HANNIOUI A., EL MALKI A., RAKIB E. M., KNOUZI N., BERRADA M., EL MALOULI M. B.
MACROCYCLIC DIPHOSPHA-CROWN ETHERS: SYNTHESIS AND ALKALI METAL PICRATE EXTRACTION STUDIES

MEDAGHRI-ALAOUI A.  AND, CALAS P., CHOUKROUN H., COMMEYRAS A., VERPEAUX J. N., AMATORE C.
ELECTROCHEMICAL REDUCTION OF CF2Br2 ALONE. NUMBER OF ELECTRONS CONSUMED

OUKEBDANE K., DIDI MOHAMED-AMINE, AZZOUZ ABDELKRIM, VILLEMIN DIDIER
SOLVENT EXTRACTION OF COPPER (II) BY SYNERGISTIC MIXTURES OF TRIOCTYLPHOSPHINE OXIDE AND LAURIC ACID

BAJAN N., POPA MARIA, POPA MARCEL
HYDROGELS A BASE DE CARBOXYMETHYLCELLULOSE DESTINES A L’INCLUSION DES MEDICAMENTS

MATEESCU MONICA, TRANDAFIR ION, PETRESCU MANUELA
TECHNOLOGIE DE FABRICATION DES COMPRIMÉES D’ACIDE ASCORBIQUE. INFLUENCE DES MATERIAUX PRIMES

BARASCU E.
EVOLUTION DES BIFIDOBACTERIES DANS LES CULTURES MIXTES AVEC STREPTOCOCCUS THERMOPHILUS ET LACTOBACILLUS HELVETICUS

MIRON DORU NECULAI, DAVIDESCU ALINA, ARTENIE NICOLETA, DRON PAUL IONUŢ
DETERMINATION OF STARCH SUPPLEMENT IN MEAT PRODUCTS (SALAMI)

DABIJA ADRIANA, SION IULIANA
OBTAINING WINE COOLER PRODUCTS

TITA OVIDIU
THE INFLUENCE OF THE DEBURBAGE AND THE ROLE OF FAT SUBSTANCES IN WHITE WINE MAKING

TITA MIHAELA
ASPECTS CONCERNING THE BIOCHEMICAL MODIFICATIONS DURING MUSCEL CREAM CHEESE MATURATION

NANCIB NABIL, NANCIB AICHA, BOUDRANT JOSEPH
PRODUCTION D’ACIDE LACTIQUE SUR JUS DE DATTE EN CULTURE PURE ET MIXTE PAR LACTOBACILLUS CASEI ET LACTOCOCCUS LACTIS

GROSU LUMINIŢA, LEONTE MIHAI, PĂDURARU LĂCRĂMIOARA
INVESTIGATIONS REGARDING THE USE OF SOY FLOUR AND ZARA IN THE BAKERY PRODUCTS

GROSU LUMINIŢA, LEONTE MIHAI, CIOBANU DOMNICA, PĂDURARU LĂCRĂMIOARA
CONTRIBUTIONS REGARDING THE USE OF WHEAT CHAFF AND WHEY IN THE BAKERY PRODUCTS INDUSTRY

PĂDURARU LĂCRĂMIOARA, CIOBANU DOMNICA, LEONTE MIHAI, GROSU LUMINIŢA
CONTRIBUTIONS REGARDING THE USE OF BARLEY FLOUR AND ZARA IN THE BAKERY PRODUCTS INDUSTRY

GAVRILĂ LUCIAN, GAVRILĂ DANIELA, SIMION ANDREI, GRANERO RODRÍGUES ALBERTO JAVIER
POSSIBILITIES OF EMISSIONS REDUCTION IN NITROGEN-BASED FERTILIZER PLANTS