Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume VI, No. 2 (2005) CSCC6 - Volume VI - No. 2 (2005)
Abstracts: 14 records
RYBALKO-ROSEN HÉLÉNE, COUTURE AXEL, GRANDCLAUDON PIERRE
APPROCHES SYNTHÉTIQUES VERS LES ARISTOLACTAMES – PARTIE II. CONNEXION À L`AZOTE LACTAMIQUE DE SEGMENTS HYDROCARBONÉS AMINÉS
EL HADDAD M. AND, BOULAHJAR R. AND, MAMOUNI R., EL ANTRI S., AKSSIRA MOHAMED, DREUX M., LAZAR S.
ISOCRATIC AND GRADIENT CONDITIONS FOR INORGANIC CATIONS ANALYSIS BY REALIZATION ON-LINE COUPLING OF ION EXCHANGE CHROMATOGRAPHY WITH EVAPORATIVE LIGHT SCATTERING DETECTOR
NABIL A., QERRICH H., KANDRI RODI Y., EL HADRAMI E. M., PIERROT M., ESSASSI E. M.
SYNTHESIS AND COMPLEXING PROPERTIES OF NEW POLYETHER MACROCYCLES CONTAINING THE ANTHRAQUINONIC SYSTEM
APREUTESEI DANIELA, LISA GABRIELA, HURDUC NATALIA, SCUTARU DAN
INVESTIGATIONS ON THE THERMAL BEHAVIOR OF SOME FERROCENE DERIVATIVES WITH LIQUID CRYSTALLINE PROPERTIES
FRUNZĂ MIHAELA, POPA MARCEL, CARJA GABRIELA
KINETICS OF RELEASE OF CHLORAMPHENICOL INTERCALATED IN HYDROTALCITE
BOLAT GEORGIANA, LISA GABRIELA, POPA MARCEL
EXPERIMENTAL DYNAMIC VISCOSITIES OF BINARY MIXTURES: ACETIC ACID + WATER, BENZENE, TOLUENE, n – HEXANE, n – HEPTANE AT 296.15, 302.15, 308.15, 314.15 AND 319.15 K
CHAOUKI HAKIMA, ABDELILAH CHTAINI
INHIBITION CORROSION OF EUGENOL ON THE CORROSION OF TITANIUM-NICKEL IN PHYSIOLOGICAL MEDIA
UNGUREANU GINA, MARECI DANIEL, AELENEI DELIA, MÎRZA ROŞCA JULIA C.
PITTING CORROSION OF A DENTAL COPPER ALLOY IN ARTIFICIAL SALIVA
SIMINICEANU ILIE, COTET IOAN LUCIAN
ELECTRODIALYSIS OF AMMONIUM SULFATE SOLUTIONS: EXPERIMENTAL STUDY AND MATHEMATICAL MODELLING
BLAGA ALEXANDRA-CRISTINA, GALACTION ANCA-IRINA, CAŞCAVAL DAN
MATHEMATICAL MODELING OF FOLIC ACID FACILITATED PERTRACTION
STURZA RODICA
INTERACTIONS FER - CASEINES DANS LES EMULSIONS ALIMENTAIRES H/E
TITA OVIDIU
ASPECTS REGARDING THE EVOLUTION OF RED WINES DURING THE AGING PROCESS
TITA OVIDIU
RESEARCHES REGARDING THE SECONDARY FERMENTATION IN BOTTLES WITH AGGLOMERATED YEASTS
BITA MIHAELA GABRIELA, PREDA MIRCEA
THE EFFECT OF TEMPERATURE AND ROASTING DEGREE ON THE TOTAL PHENOLIC CONTENT OF COFFEE BREWS
