ANALYSE QUALITATIVE ET QUANTITATIVE DES ANTHOCYANES DANS DES PRODUITS NATURELS
SAVA CONSTANŢA 1, SIRBU RODICA 2, DUMITRESCU CRISTINA 3 (1)UNIVERSITÉ «OVIDIUS», FACULTÉ DE MÉDICINE DENTAIRE ET PHARMACIE; DÉPARTEMENT DE CHIMIE ANALYTIQUE, CONSTANTA, ROUMANIE, E-MAIL CTA@TONKA.RO (2)UNIVERSITÉ «OVIDIUS», FACULTÉ DE MÉDICINE DENTAIRE ET PHARMACIE; DÉPARTEMENT DE CHIMIE PHYSIQUE, CONSTANTA, R
The objective of the research was the extraction of anthocyanes from natural products using several specific solvents. The study was necessary due to the fact that many works reported the benefit effect of these antioxidant compounds on the human health. Much more, there is a growing interest for replacing synthetic colorants with natural pigments, the anthocyanes being second to none, due to their live and various colors, combined with their protective effect.
