Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume VIII, No. 3 (2007) CSCC6 - Volume VIII, No. 3 (2007)
Abstracts: 9 records
CAMELIA E. OLTEANU
APPLICATIONS OF FUNCTIONALIZED CHITOSAN
VÉRONIQUE RYS, AXEL COUTURE, ÉRIC DENIAU, PIERRE GRANDCLAUDON
SYNTHÈSE DE LA 1-DÉAZA-EUPOLAURAMINE
LALDJA MEDDOUR, MOHAMED A. DIDI
PURIFICATION OF TRI-n-OCTYL PHOSPHINE OXIDE BY EXTRACTION AND PRECIPITATION. EXTRACTION OF Zn, Mo AND Fe IN ACID MEDIUM
A. DEBBAB, B. MOSADDAK, A. H. ALY, A. HAKIKI, M. MOSADDAK
CHEMICAL CHARACTERIZATION AND TOXICOLOGICAL EVALUATION OF THE ESSENTIAL OIL OF MENTHA PIPERITA L. GROWING IN MOROCCO
M. SLIMANI, S. EL ANTRI, M. EL HADDAD, H. BARRÉ, T. FECHTALI
A POSSIBLE INTERACTION BETWEEN CATECHOLAMINE AND GLUCAGON TO INDUCED THERMOGENESIS IN DUCKLING (CARINA MOSCHATA): A HPLC STUDY
MAHACINE AMRANI, AMIN LAGLAOUI
APPORT DU PROCEDE DE LYOPHILISATION SUR LA QUALITE DES FRAISES MAROCAINES. CONTRIBUTION OF FREEZE-DRYING PROCESS ON MOROCCAN STRAWBERRIES QUALITY
STEFANICA CAMARUT, ANCA-IRINA GALACTION, DAN CASCAVAL
EVALUATION OF THE HYDRODYNAMIC REGIME OF AEROBIC STIRRED BIOREACTORS USING THE MIXING DISTRIBUTION CRITERIA. SUSPENSIONS OF PENICILLIUM CHRYSOGENUM PELLETS
MARIANA-ATENA POIANA, IOSIF GERGEN, ERSILIA ALEXA
ESTABLISHING OF CHROMATIC AND ANTIOXIDANT CHARACTERISTICS OF SOME RED WINES FROM MINIS VINEYARD
AURELIA IONESCU, MARGARETA ZARA, IULIANA APRODU, AIDA VASILE, RADU ISTRATE
THE EFFECT OF STARTER CULTURES ON THE PHYSICAL AND BIOCHEMICAL CHARACTERISTICS OF DRIED SAUSAGES
