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DES ASPECTS SUR CONTAMINATION MICOTOXICOLOGIQUE DE L’ORGE – MATIÈRE PRÉMIÈRE DANS L’INDUSTRIE DE LA BIÈRE. ASPECTS OF MYCOTOXICOLOGIC CONTAMINATION OF BARLEY – RAW MATERIAL IN BREWING

ADRIANA DABIJA 1, IULIANA SION 1 *, MIHAELA TITA 2, OVIDIU TITA 2
(1)UNIVERSITÉ DE BACĂU, FACULTÉ D’INGÉNIERIE, MARASESTI RUE, 157, 600115 BACĂU, ROUMANIE (2)UNIVERSITÉ « LUCIAN BLAGA » SIBIU, ION RATIU RUE NR.7-9, SIBIU, ROUMANIE *CORRESPONDING AUTHOR: IULI_SION@YAHOO.COM

Issue:

SCSCC6, Volume VIII, No. 4

Section:

Volume VIII, No. 4 (2007)

Abstract:

The paper presents original researches on the microbiological contamination of barley used as raw material in brewing industry. The subject subscribes to the general effort done for production improvement and trying to solve the main problems faced by the Romanian producers in order to meet EU criteria and standards.

Keywords:

barley, microbiological analysis, mycotoxines, Elisa method.

Code [ID]:

CSCC6200708V04S01A0007 [0001989]

DOI:

Full paper:

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