CSCC6 - Volume IX, No. 4 (2008)Abstracts: 11 records
FLORENTINA N. RONCEA, RADU G. CAZACINCURESPONSE SURFACE METHODOLOGY USED FOR THE OPTIMIZATION OF THE FLAVONOID EXTRACT OBTAINING TECHNOLOGICAL PROCESS
DANIELA SUTEU, VALERIA-MARTA GORDUZA, CAMELIA OLTEANU, OVIDIU TOMACELLULOSIC MATERIALS FOR BIOTECHNOLOGICAL SEPARATIONS
LUCIANA BOSTAN, MARCEL IONEL POPA, LILIANA VERESTIUC, FLORIN MUNTEANUP(HEMA) - APPLICATION IN THE TISSUE ENGINEERING OF THE ARTICULAR CARTILAGE
LUCICA BARBES, MICHELE SALMAIN, GABRIELA STANCIUA TECHNIQUE TO IMMOBILIZE TRYPSIN ON STAINLESS STEEL IN ORDER TO PREVENT BIOFILMS FORMATION
MIHAELA SILION, MARCEL IONEL POPAKINETICS OF THE RELEASE OF KETOPROFEN INTERCALATED INTO LAYERED DOUBLE HYDROXIDES LA CINETIQUE DE LA LIBERATION DU KETOPROPHENE INTERCALE DANS LES HYDROXYDES DOUBLES LAMELLAIRES
NICOLETA ROADEVINASPECTS CONCERNING SOIL POLLUTION CAUSED BY THE AGRICULTURE IN THE SOUTH-EAST OF ROMANIA ASPECTS CONCERNANT LA POLLUTION DU SOL PROVOQUE PAR L’AGRICULTURE DANS LE SUD-EST DE LA ROUMANIE
ELPIDA PALTENEA, NECULAI PATRICHE, MARGARETA ZARA, ELENA MOCANU, AIDA VASILEA STUDY OF THE POLLUTING FACTORS OF THE AQUATIC ENVIRONMENT AND THEIR INFLUENCE UPON FISHES ÉTUDE DES FACTEURS POLLUANTS DE L’ENVIRONNEMENT AQUATIQUE ET LEUR INFLUENCE SUR LES POISSONS
IULIAN SUCEVEANU, MIRELA SUCEVEANU, DOMNICA CIOBANUPIG SLAUGHTERING TECHNOLOGY BY SCALDING – SKINNING. TECHNOLOGICAL MODIFICATIONS WITH IMPLICATIONS IN MITIGATION OF THE ENVIRONMENTAL POLLUTION TECHNOLOGIE D’ABATTAGE PORCIN PAR ÉCHAUDAGE – ÉCORCHEMENT. MODIFICATIONS TEHNOLOGIQUES AUX IMPLICATIONS DA
AURELIA IONESCU, MARGARETA ZARA, IULIANA APRODU, AIDA VASILE, GABRIELA GURÄ‚USTUDY OF THE PROPERTIES OF THE EMULSIONS BASED ON PEA PROTEIN ISOLATE ENZYMATICALLY MODIFIED WITH MICROBIAL TRANSGLUTAMINASE L’ÉTUDE DES PROPRIÉTÉS DES ÉMULSIONS À BASE D’ISOLAT PROTÉIQUE DE POIS MODIFIÉ ENZYMATIQUEMENT AVEC TRANSGLUTAMINASE MI
I. VINTILA, A. GAVRUS, P. ALEXE, C. VIZIREANUMODEL OF PREDICTION OF THE RHEOLOGICAL BEHAVIOR FOR COMPLEX EMULSIONS OF THE RAPESEED OIL WITH VARIABLE CONTENTS OF FREE FATTY ACIDS AND WATER MODELE DE PREDICTION DU COMPORTEMENT RHEOLOGIQUE POUR DES EMULSIONS COMPLEXES DE L’HUILE DE COLZA AVEC UN
ANDREI I. SIMION, LĂCRĂMIOARA RUSU, IOANA ŞTEFĂNESCU, LUCIAN GAVRILĂINFLUENCE OF VARIOUS THERMAL TREATMENTS OVER VITAMIN C CONCENTRATION IN LEMONS
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