Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

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CSCC6 - Volume IX, No. 4 (2008)
Abstracts: 11 records

FLORENTINA N. RONCEA, RADU G. CAZACINCU
RESPONSE SURFACE METHODOLOGY USED FOR THE OPTIMIZATION OF THE FLAVONOID EXTRACT OBTAINING TECHNOLOGICAL PROCESS

DANIELA SUTEU, VALERIA-MARTA GORDUZA, CAMELIA OLTEANU, OVIDIU TOMA
CELLULOSIC MATERIALS FOR BIOTECHNOLOGICAL SEPARATIONS

LUCIANA BOSTAN, MARCEL IONEL POPA, LILIANA VERESTIUC, FLORIN MUNTEANU
P(HEMA) - APPLICATION IN THE TISSUE ENGINEERING OF THE ARTICULAR CARTILAGE

LUCICA BARBES, MICHELE SALMAIN, GABRIELA STANCIU
A TECHNIQUE TO IMMOBILIZE TRYPSIN ON STAINLESS STEEL IN ORDER TO PREVENT BIOFILMS FORMATION

MIHAELA SILION, MARCEL IONEL POPA
KINETICS OF THE RELEASE OF KETOPROFEN INTERCALATED INTO LAYERED DOUBLE HYDROXIDES
LA CINETIQUE DE LA LIBERATION DU KETOPROPHENE INTERCALE DANS LES HYDROXYDES DOUBLES LAMELLAIRES

NICOLETA ROADEVIN
ASPECTS CONCERNING SOIL POLLUTION CAUSED BY THE AGRICULTURE IN THE SOUTH-EAST OF ROMANIA
ASPECTS CONCERNANT LA POLLUTION DU SOL PROVOQUE PAR L’AGRICULTURE DANS LE SUD-EST DE LA ROUMANIE

ELPIDA PALTENEA, NECULAI PATRICHE, MARGARETA ZARA, ELENA MOCANU, AIDA VASILE
A STUDY OF THE POLLUTING FACTORS OF THE AQUATIC ENVIRONMENT AND THEIR INFLUENCE UPON FISHES
ÉTUDE DES FACTEURS POLLUANTS DE L’ENVIRONNEMENT AQUATIQUE ET LEUR INFLUENCE SUR LES POISSONS

IULIAN SUCEVEANU, MIRELA SUCEVEANU, DOMNICA CIOBANU
PIG SLAUGHTERING TECHNOLOGY BY SCALDING – SKINNING. TECHNOLOGICAL MODIFICATIONS WITH IMPLICATIONS IN MITIGATION OF THE ENVIRONMENTAL POLLUTION
TECHNOLOGIE D’ABATTAGE PORCIN PAR ÉCHAUDAGE – ÉCORCHEMENT. MODIFICATIONS TEHNOLOGIQUES AUX IMPLICATIONS DA

AURELIA IONESCU, MARGARETA ZARA, IULIANA APRODU, AIDA VASILE, GABRIELA GURĂU
STUDY OF THE PROPERTIES OF THE EMULSIONS BASED ON PEA PROTEIN ISOLATE ENZYMATICALLY MODIFIED WITH MICROBIAL TRANSGLUTAMINASE
L’ÉTUDE DES PROPRIÉTÉS DES ÉMULSIONS À BASE D’ISOLAT PROTÉIQUE DE POIS MODIFIÉ ENZYMATIQUEMENT AVEC TRANSGLUTAMINASE MI

I. VINTILA, A. GAVRUS, P. ALEXE, C. VIZIREANU
MODEL OF PREDICTION OF THE RHEOLOGICAL BEHAVIOR FOR COMPLEX EMULSIONS OF THE RAPESEED OIL WITH VARIABLE CONTENTS OF FREE FATTY ACIDS AND WATER
MODELE DE PREDICTION DU COMPORTEMENT RHEOLOGIQUE POUR DES EMULSIONS COMPLEXES DE L’HUILE DE COLZA AVEC UN

ANDREI I. SIMION, LĂCRĂMIOARA RUSU, IOANA ŞTEFĂNESCU, LUCIAN GAVRILĂ
INFLUENCE OF VARIOUS THERMAL TREATMENTS OVER VITAMIN C CONCENTRATION IN LEMONS