Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 10, No. 1 (2009) CSCC6 - Volume X, No. 1 (2009)
Abstracts: 11 records
IONICA IONITA, ANA-MARIA ALBU, CRISTIANA RADULESCU, ELENA IRINA MOATER
PHOTOINDUCED PHENOMENA AND MECHANISMSIN PHOTOCHROMIC MATERIALS
KOCHIKPA Y. A. OKIO, LIBASSE DIOP, UMBERTO RUSSO
[Cy2NH2SO4(SnPh3)2X]2 (X = F, Cl): SYNTHESIS AND SPECTROSCOPIC STUDIES
CORINA TOADER, IRINA ZARAFU, ION BACIU
A NEW RESEARCH ON THE BIOLOGICAL ACTIVITY OF (2S,3S)-1,4-BIS-SULFANILBUTANE-2,3-DIOL
MARIA IORDAN, ALEXANDRU STOICA, AURELIA IONESCU
RESEARCHES REGARDING THE OBTAINING OF YEAST EXTRACTS THROUGH AUTOLYSIS AND HYDROLYSIS WITH ADDITION OF EXOGENOUS ENZYMES
MARTIN KEKE, BONIFACE YEHOUENOU, COMLAN DE SOUZA, DOMINIQUE SOHOUNHLOUE
EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF PEULH CHEESE TREATED BY SORGHUM VULGARIS (L) AND PIMENTA RACEMOSA (MILLER) EXTRACTS
IULIANA MANEA, CORINA POPESCU
A STUDY CONCERNING THE INFLUENCE OF THE NATURAL PRESERVATIVES UPON THE COLOUR OF THE LACTO-FERMENTED BEETROOT JUICE
RODICA STURZA, VALENTIN GUDUMAC, OLGA DESEATNICOV, CORINA CIOBANU
THE INFLUENCE OF THE BREAD MAKING PROCEDURE ON THE IRON BIOAVAILABILITY
IULIAN SUCEVEANU, MIRELA SUCEVEANU, DOMNICA CIOBANU
PREVENTION OF ENVIRONMENTAL POLLUTION BY SUPERIOR RENDERING OF PIG SKINS RESULTING FROM PIG SLAUGHTERING
ION TRANDAFIR, VIOLETA NOUR, MIRA ELENA IONICA
THE LIQUID-CHROMATOGRAPHIC QUANTIFICATION OF SOME SYNTHETIC COLORANTS IN SOFT DRINKS
AIDA VASILE, MARGARETA ZARA, ELPIDA PALTENEA
THE EVOLUTION OF CERTAIN PHYSICAL-CHEMICAL PARAMETERS OF THE WATER USED FOR THE PROVISIONING OF THE AQUATIC ECOSYSTEM BRATES
CONSTANTIN STANCIU
MICROBIOLOGICAL TREATMENT OF WATERS FROM PAPER MILLS CIRCUITS
