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THE PHYSICAL-CHEMICAL MECHANISM OF THE EDIBLE OILS DEEP REFINING


IULIANA VINTILÄ‚
„DUNAREA DE JOS” UNIVERSITY OF GALAŢI, FOOD SCIENCE AND ENGINEERING FACULTY, DOMNEASCA 111, GALAŢI, 800008, ROMANIA

Issue:

SCSCC6, Volume X, No. 2

Section:

Volume X, No. 2 (2009)

Abstract:

Deep or soft degumming mechanism was treated in the present research paper. Deep degumming is a physical-chemical refining process, which involves the complete removing of total oil phosphatides by using a chelating agent (EDTA) in the presence of an emulsifying additive (sodium dodecyl sulfate – SDS).

The direct hydratable phosphatides are, in the first stage, separated from the crude oil by water classic degumming process and, in the second stage, a chelating treatment is applied in order to remove the heavy metals which imposed the non-hydratable phosphatides to separate from the partial degummed oil.

Keywords:

deep degumming, oil, phosphatides.

Code [ID]:

CSCC6200910V02S01A0010 [0002638]

Full paper:

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