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THE MATHEMATICAL MODEL OF EDIBLE OILS PHYSICAL REFINING


IULIANA VINTILA
“DUNĂREA DE JOS” UNIVERSITY OF GALAŢI, FOOD SCIENCE AND ENGINEERING FACULTY, 111 DOMNEASCA ST., 800008-GALAŢI, ROMANIA

Issue:

SCSCC6, Volume X, No. 3

Section:

Volume X, No. 3 (2009)

Abstract:

A differential vaporization model is proposed in the present research paper in order to simulate the batch physical refining and/or deodorization process used in the vegetable oil industry.

The fractionate distillation based on the differential vapor–liquid equilibrium of oil systems and the steam entrainment of distillate compounds process are mathematically designed in a differential equation for the vapor pressures and activity coefficients.

Keywords:

edible oils, physical refining, deodorization, mathematical modeling.

Code [ID]:

CSCC6200910V03S01A0007 [0002646]

Full paper:

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