Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 10, No. 3 (2009) CSCC6 - Volume X, No. 3 (2009)
Abstracts: 11 records
WALY DIALLO, AMINATA DIASSÉ-SARR, LIBASSE DIOP, BERNARD MAHIEU, MONIQUE BIESEMANS, RUDOLPH WILLEM, GABRIELLE KOCIOK-KÃ-HN, KIERAN C. MOLLOY
X RAY STRUCTURE OF TETRABUTYLAMMONIUM CHLOROTRIMETHYLTIN HYDROGENOSULPHATE: THE FIRST CYCLIC DIMER HYDROGENOSULPHATO HYDROGEN BONDED ADDUCT
ABDELHAKIM KADOUS, LAALDJA MEDDOUR-BOUKHOBZA, MOHAMED AMINE DIDI, DIDIER VILLEMIN
SYNTHESIS AND CHARACTERIZATION OF TOPO AND HDADMDPA. APPLICATION IN URANIUM (VI) EXTRACTION
SYNTHESE ET CARACTERISATION DU TOPO ET DE L’AHDADMDP. APPLICATION A L’EXTRACTION DE L’URANIUM (VI)
GABRIELA LISA, CÄ‚TÄ‚LIN LISA, SILVIA CURTEANU
MODULAR NEURAL NETWORK MODELING FOR REFRACTIVE INDICES OF SOME BINARY SYSTEMS
ANCA MIHAELA MOCANU, LUCIA ODOCHIAN
THERMAL BEHAVIOR OF SOME NEW PHENOXYALKYL CARBOXYLIC ACIDS DERIVATIVES IN NITROGEN ATMOSPHERE
NELLY V. GEORGIEVA, LYUBOV K. YOTOVA, TINKA G. KOLUSHEVA, NADEZHDA G. RANGELOVA
CHARACTERIZATION AND LIGNIN DEGRADATION PROPERTIES OF THE LIGNINOLYTIC ENZYMES IN THE EXTRACELLULAR FLUIDS OF
PHANEROCHAETE CHRYSOSPORIUM 1038
W. ZERRAD, B. S. MAATAOUI, S. HILALI, S. EL ANTRI, S. LAZAR, A. HMYENE
THE EFFECT OF HYDRIC STRESS UPON THE SYNTHESIS OF FOUR ISOENZYMES OF TWO VARIETIES OF DURUM WHEAT
EFFET DU STRESS HYDRIQUE SUR LA SYNTHESE DE QUATRE ISOENZYMES DE DEUX VARIETES DE BLE DUR
IULIANA VINTILA
THE MATHEMATICAL MODEL OF EDIBLE OILS PHYSICAL REFINING
IULIANA BANU, INA VASILEAN
RELATIONSHIPS BETWEEN THE RYE QUALITY FACTORS
GUNKA N. JONKOVA, NELLY V. GEORGIEVA
EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE CONTENT OF ESTERS IN BEER
ABDELKADER ANOUZLA, SALAH SOUABI, MOHAMED SAFI, ABDAZIZ ABOULHASSAN, HICHAM RHBAL, YOUNES ABROUKI
VALORIZATION OF STEEL INDUSTRY WASTEWATERS IN THE DECOLORIZATION OF DYES CONTAINING SOLUTIONS
WASSILA CHEURFI, HASSINA BOUGHERARA, OUISSAF BENTABET, KHALED BATOUCHE, BRAHIM KEBABI
FIGHTING AGAINST NITRATE POLLUTION OF THE DAM-RETAINED WATERS THROUGH BIOLOGICAL TREATMENT