Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 10, No. 4 (2009) CSCC6 - Volume X, No. 4 (2009)
Abstracts: 10 records
ALIOUNE FALL, K. Y. ARIMAN OKIO, LIBASSE DIOP, B. MAHIEU
SYNTHESIS AND SPECTROSCOPIC STUDIES OF (Cy2NH2)2C2O4•2SnMe2Cl2, (Me4N)2C2O4•2SnMe2Cl2 AND (Cy2NH2)2C2O4•2SnMe2(C2O4)2(Cy2NH2)2
SERIGNE FALLOU POUYE, IBRAHIMA CISSÉ, LIBASSE DIOP
SYNTHESIS AND INFRARED STUDY OF SOME NEW MOLYBDATO AND HYDROGENOMOLYBDATO ADDUCTS, DERIVATIVES AND COMPLEXES OF CADMIUM AND ANTIMONY (V)
ANCA MIHAELA MOCANU
NEW PHENOXYALKYL CARBOXYLIC ACIDS DERIVATIVES SYNTHESIS AND CHARACTERIZATION
W. ZERRAD, B. S. MAATAOUI, T. FECHTALI, S. HILALI, S. EL ANTRI, S. LAZAR, A HMYENE
EFFECT OF THE HYDRIC STRESS ON THE SYNTHESIS OF MITOCHONDRIAL AND CHLOROPLAST PROTEINS FOR TWO VARIETIES OF DURUM WHEAT.
EFFET DU STRESS HYDRIQUE SUR LA SYNTHESE DES PROTEINES MITOCHONDRIALES ET CHLOROPLASTIQUES DE DEUX VARIETES DE BLE DUR
IMAD ABDELHAMID EL-HACI, AMEL DIDI, FAWZIA ATIK BEKKARA, MOHAMMED GHERIB
IN VITRO ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN METHANOL CRUDE EXTRACTS FROM THE ALGERIAN MEDICINAL PLANT LIMONIASTRUM FEEI
JEAN-PIERRE NOUDOGBESSI, MARTIN KEKE, FÉLICIEN AVLESSI, DANSOU KOSSOU, DOMINIQUE C. K. SOHOUNHLOUE
EVALUATION OF THE INSECTICIDAL, LARVICIDAL AND OVICIDAL EFFECTS ON CALLOSOBRUCHUS MACULATUS OF ESSENTIAL OILS OF CYMBOPOGON GIGANTEUS AND OF XYLOPIA AETHIOPICA
A. SOUMARI, M. SLIMANI, S. EL ANTRI, S. LAZAR, A. HMYENE, F. BERRADA, T. FECHTALI
THE CENTRAL ROLE OF THE FENUGREEK (TRIGONELLA FOENUM-GRAECUM L.) IN THE REGULATION OF THE GLYCEMIA IN NORMAL RATS: A STEREOTAXIC STUDY
GIGI COMAN, MARIANA RADVAN
PRELIMINARY STUDIES REGARDING THE BEHAVIOUR OF SELECTED STREPTOMYCES STRAINS AS XYLANASES PRODUCERS PRESERVED BY LYOPHILIZATION
ANDREI I. SIMION, CRISTINA GRIGORAS, LACRAMIOARA RUSU, LUCIAN GAVRILA
MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE II. BOILING POINT AND DENSITY
ANDREI I. SIMION, OANA-IRINA PATRICIU, LACRAMIOARA RUSU, LUCIAN GAVRILA
MATHEMATICAL MODELING OF VITAMIN C LOSSES IN LEMONS DURING THERMAL TREATMENTS
