THE INFLUENCE OF THE ELECTROSTIMULATION PROCESS ON POST-MORTEM TRANSFORMATIONS OF THE ENERGY RESERVES OF BEEF MUSCLE
L’INFLUENCE DE L’ELECTROSTIMULATION SUR LES TRANSFORMATIONS POST-MORTEM DES RESERVES ENERGETIQUES DU MUSCLE DE BŚUF
FELICIA DIMA*, CAMELIA VIZIREANU "Dunarea de Jos" University of Galati, Faculty of Food Science and Engineering, 47 Domneasca Street, 800008, Galati, Romania
*Corresponding author: f_dima@yahoo.com
The experimental results show that electrical stimulation has a positive effect on the biochemical changes and technological properties of beef meat.
Given the beneficial changes reported in the literature, we used a portable device for electrical stimulation of the beef carcasses that can be used in small size slaughterhouses.
