Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry
Issue: SCSCC6 - Volume 11, No. 3 (2010) CSCC6 - Volume XI, No. 3(2010)
Abstracts: 10 records
GABRIELA LISA, DANIELA APREUTESEI WILSON, , DAN SCUTARU, FELICIA OLARU, VALENTINA BOTNARU, CATALIN LISA
THERMAL DEGRADATION IN NON-ISOTHERMAL CONDITIONS OF SOME FERROCENE DERIVATIVES
MIHAELA M. ALDEA, CONSTANTIN LUCA
AN ANALYTICAL METHOD FOR CHEMICAL SPECIATION OF SELENIUM IN SOIL
STELIAN PETRESCU, MARIUS SEBASTIAN SECULA, MARIA SPIRIDON, IOAN SOLOMON
STUDY OF GAS SEPARATION PROCESS BY DYNAMIC ADSORPTION IN FIXED BED
BONIFACE YEHOUENOU, VALENTIN WOTTO, HONORĂ© BANKOLE, PHILIPPE SESSOU, JEAN-PIERRE NOUDOGBESSI, DOMINIQUE SOHOUNHLOUE
CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF CRASSOCEPHALUM RUBENS (JUSS & JACK) S. MOORE AGAINST FOOD-BORNE PATHOGENS
VIOLETA NOUR, ION TRANDAFIR, MIRA ELENA IONICA
CHROMATOGRAPHIC DETERMINATION OF CAFFEINE CONTENTS IN SOFT AND ENERGY DRINKS AVAILABLE ON THE ROMANIAN MARKET
NEVJANA PETKOVA, GUNKA JONKOVA
EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE CONTENT OF ACETALDEHYDE IN BEER
FELICIA DIMA, CAMELIA VIZIREANU
THE INFLUENCE OF THE ELECTROSTIMULATION PROCESS ON POST-MORTEM TRANSFORMATIONS OF THE ENERGY RESERVES OF BEEF MUSCLE
L’INFLUENCE DE L’ELECTROSTIMULATION SUR LES TRANSFORMATIONS POST-MORTEM DES RESERVES ENERGETIQUES DU MUSCLE DE BŚUF
FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI
STUDY ON MONITORING THE QUALITY OF FROZEN BEANS LONG TIME STORED
ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES
HAYAT QAMAR KANE, LIBASSE DIOP
INTERACTIONS BETWEEN (Me4N)2(C2O4)2SnPh2•H2O AND SnCl2•2H2O: (Me4N)2(C2O4)2SnPh2•2SnCl4 OR (Me4N)2(C2O4)2SnCl2•2SnPhCl3 ? THE MÖSSBAUER EFFECT SOLUTION
FLORENTINA N. RONCEA, RADU G. CAZACINCU
BUFFERED ACETYLSALICYLIC ACID TABLETS (BASAT) DEVELOPMENT
DEVELOPPEMENT DES COMPRIMES AVEC ACIDE ACETYLSALICILIQUE TAMPONNEES (AAST)
