Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry

---

CSCC6 - Volume XI, No. 4(2010)
Abstracts: 10 records

IOAN SOLOMON, MARIUS SEBASTIAN SECULA, STELIAN PETRESCU
STUDY OF HYDRODYNAMICS IN FIXED BED OF COMPOSITE GRANULAR MATERIALS

GUÉVARA NONVIHO, VALENTIN D. WOTTO, JEAN-PIERRE NOUDOGBESSI, FÉLICIEN AVLESSI, MARTIN AKOGBETO, DOMINIQUE C. K. SOHOUNHLOUÉ
INSECTICIDAL ACTIVITIES OF ESSENTIAL OILS EXTRACTED FROM THREE SPECIES OF POACEAE ON ANOPHELES GAMBIAE SPP, MAJOR VECTOR OF MALARIA

SIHEM KHADRI, NAFISSA BOUTEFNOUCHET, MAZZOUZ DEKHIL
ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

ELENA BÃŽRSAN, CONSTANTIN LUCA
SPECIATION OF HEAVY METALS IN SURFACE WATERS POLLUTED BY ANTHROPOGENIC ACTIVITIES

CAMELIA VIZIREANU, RODICA DINICA, FELICIA DIMA, DANIELA ISTRATI
RESEARCHES ON THE DEVELOPMENT OF COCKTAILS WITH HIGH ANTIOXIDANT POTENTIAL
RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE

KOCHIKPA A. Y. OKIO, LIBASSE DIOP
(Me₄N)₂SO₄•4SnPh₃NCS AND (Me₂N)₂CO•4SnPh₃Cl SYNTHESIS AND SPECTROSCOPIC STUDIES

ANA M. HOSSU, MIHAELA F. MARIA, ALEXANDRU STOICA
QUANTITATIVE EVALUATION OF SALT IN BAKERY PRODUCTS FOR ITS REDUCTION IN FOOD PRODUCTS
EVALUATION QUANTITATIVE DU SEL DES PRODUITS DE PANIFICATION POUR SA REDUCTION DANS LES PRODUITS ALIMENTAIRES

IULIANA APRODU, IULIANA BANU, GEORGETA STOENESCU, VIOLETA IONESCU
EFFECT OF THE INDUSTRIAL MILLING PROCESS ON THE RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF WHEAT FLOUR

HICHAM RHBAL, SALAH SOUABI, MOHAMED SAFI, MOHAMED ARAD, ABDELKADER ANOUZLA
HYDROCARBONS DIAGNOSTIC OF POLLUTED SOILS

DANIELA ISTRATI, CAMELIA VIZIREANU, FELICIA DIMA
INFLUENCE OF THERMIC TREATMENT ON TECHNOLOGICAL CHARACTERISTICS OF ADULT BEEF MEAT TENDERIZED WITH BROMELIN
INFLUENCE DU TRAITEMENT THERMIQUE SUR LES CARACTERISTIQUES TECHNOLOGIQUES DE LA VIANDE DE BOEUF MATURE AVEC BROMÉLINE