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QUALITY CONTROL AND EVALUATION OF CERTAIN PROPERTIES FOR SOAPS MADE IN ROMANIA


VIORICA POPESCU 1*, ALINA SOCEANU 1, SIMONA DOBRINAS 1 AND GABRIELA STANCIU 1, DANUT TIBERIU EPURE 2
1. University “Ovidius” of Constanta, Department of Chemistry, 124 Mamaia Blvd, 900527, Constanta, Romania
2. University “Ovidius” of Constanƣa, Department of Economic Sciences, 1 Universitatii Alley, Romania
(*)Corresponding author: vpopescu@univ-ovidius.ro

Issue:

SCSCC6, Volume XII, No. 3

Section:

Volume XII, No. 3(2011)

Abstract:

Several medical soaps with antiseptic properties and washing commercial soaps were analyzed to compare the values on quality criteria for different characteristics.

A comparison of results on the pH, the content of total fat, free alkalinity/acidity, chloride content, foam height and alcohol insoluble with the quality criteria have shown clear differences. Values for pH ranged between 5.5 and 8, for free acidity between 0.06 and 0.88%, the chloride content from 0.16 to 0.5%, the level of foam between 4 and 115 ± 2 cm and alcohol insoluble located between 20-28%. The results were compared with the data in the literature. It can be concluded that the values determined are within the limits set by standards.

Keywords:

antiseptic soaps, quality criteria, washing soaps.

Code [ID]:

CSCC6201103V03S01A0001 [0003377]

Full paper:

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